What does milk do to a cake?

Chef's answer
Milk is used in baked products to improve texture and mouthfeel. The protein in milk also gives a soft crumb structure in cakes, and contributes to the moisture, colour and flavour of a baked product. Cakes that contain milk also tend to have a longer shelf life..
Frequently asked Questions 🎓
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Some recipes call for scallops to be soaked in milk before cooking. When you buy fresh scallops, what you are getting is actually the large abductor muscle, which the scallop uses to open and close its shell. Soaking scallops in milk is a way to tenderize them and remove any fishy odor.
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Soak fish in milk half an hour before cooking to remove iodine taste and fishy smell. To remove the flavor or taste out of the shrimp or fish you bought, soak it in milk for about a half hour before cooking.
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Milk-Poached Scallops on Toast Place the seafood in the bottom of a small saucepan. Pour in just enough cold milk to cover the scallops. Put the saucepan on a moderate to high heat. As soon as the milk reaches a simmer, the scallops are cooked and ready to serve.
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What's left behind is sweet-smelling, brighter flesh with clean flavor. (Just make sure you pour that milk down the drain.
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2 hoursCover scallops with milk and let sit in refrigerator for 2 hours. When ready to prepare, drain the milk and place scallops on paper towels to dry completely.
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... Just make sure to pat the fish dry before you season and start cooking.
A few more cooking questions 📍

Can you get a parasite from crab legs?

Paragonimus is a parasitic lung fluke (flat worm). Cases of illness from infection occur after a person eats raw or undercooked infected crab or crayfish. The illness is known as paragonimiasis..

What kind of fish did Jesus Eat?

tilapia'" Jesus ate fish from the Sea of Galilee. The bones of freshwater fish, such as carp and St. Peter's fish (tilapia) have been identified in local archaeological excavations..

What cultures eat raw meat?

Whenever the subject of Japanese cuisine comes up, the first thing that springs to most people's minds is raw fish and meat. Japanese people tend to eat a lot of raw food. This could be considered unusual compared to other cultures.

Should a candy thermometer touch the bottom of the pan?

Clip the candy thermometer to pan right BEFORE syrup begins to boil. The bulb of the thermometer must be covered with boiling liquid, not just foam, but it should never touch the bottom or sides of the pan. Make sure you read the Candy Thermometer at eye level for an accurate reading..

What has more protein salmon or chicken?

Both salmon and chicken breast provide great sources of protein. A 3 oz. of chicken breast without the skin has approximately 24 grams of protein..

How do I cook a medium-well burger?

When you prefer your burger to be done medium-well, cook the patty on one side for three minutes and the other for six minutes. And for those who prefer a well-done burger, cook the patty on one side for three minutes, flip and cook for an additional seven minutes.

Why is cake better than cookies?

Aside from a good dose of chocolate being emotionally healthy, cookie cakes are better than regular cakes because they're healthier. The reason being is because they don't require as much sugar, yet they taste just as good, if not better!.

What is the best way to heat up leftover pizza?

Reheat Pizza in the Oven
  • Preheat the oven to 350 F.
  • Place the pizza on a piece of foil and put it directly on the rack for even heating on the top and bottom. Alternatively, preheat a sheet pan as the oven heats up for a crisp crust. ...
  • Bake for about 10 minutes or until warmed through and the cheese is melted.
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    How long does it take to get sick from Turkey?

    Salmonella: Poultry and Eggs Symptoms include stomach cramps, fever, and diarrhea 12 to 72 hours after exposure. Illness usually lasts 4 to 7 days. Safety: Never eat raw or lightly cooked eggs.

    What happens if you cook old meat?

    Bacteria can grow in enormous numbers on bad meat, so even a small amount of uncooked or spoiled meat can spread bacteria such as salmonella and E. coli.

    Why salmon is bad for you?

    If you're feeling green around the gills, salmon could be making you seriously ill. The Environmental Working Group estimates that 800,000 people in the U.S. face an excess lifetime cancer risk from eating farmed salmon. Plus, salmon flesh contains high amounts of artery-clogging cholesterol and fat.

    What can I add to pulled pork to make it moist?

    Place your whole butt or shredded pork in an ovenproof dish and add in a little liquid to replace some of the lost moisture. This can be apple juice, cider vinegar, broth, or a thick BBQ sauce. Cover the dish in a double layer of foil, to lock in the moisture, and set it on a baking tray in the middle of your oven..

    Why is color added to salmon?

    Color added on a label for salmon and salmon products means that the salmon were given a feed which contains a pigment called astaxanthin. ... It also turns cooked shrimp and crabs an orange-red color. In the wild, salmon get astaxanthin through their diets, which consist of plankton and small fish.
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