What does phototoxic mean?
Listen to pronunciation. (FOH-toh-tok-SIH-sih-tee) A condition in which the skin or eyes become very sensitive to sunlight or other forms of light. It can be caused by taking certain drugs, or rubbing certain essential oils (scented liquid taken from plants) or other topical agents into the skin.
Frequently asked Questions 🎓
Bacon that's been just given the flavor of smoke without actually being smoked probably hasn't reached that minimum internal temperature, which means it could be harboring bacteria or parasites that'll make you sick. And you can get very sick from eating raw or undercooked pork. ... Don't eat raw bacon.13 Feb 2018
Make sure to let the pan cool slightly before draining the fat. Depending on your desired doneness, regular sliced bacon will be ready after about 14 minutes and thick-cut bacon at 18 minutes. If you cook less than a full sheet of bacon, the strips cook more quickly, which is why we suggest checking after 12 minutes.17 Aug 2020
golden brownCooked bacon should be golden brown. Overcooked bacon will be a very dark brown. Undercooked bacon is light brown. pink/white color will indicate still raw meat.
There is no need to flip. Unless you have a well seasoned cast iron grill or one of the really cheap portable grills with thin grates, the flesh of the salmon will most likely stick. To avoid the "sticking panic" cook salmon skin side down and don't flip. Grill approximately 8 minutes per inch of thickness.
You shouldn't eat any pork product raw or undercooked unless it's Canadian, due to trichinosis. The bacon looked pink because it's been smoked, which gives anything a pink color when smoked. Enjoy the bacon!
The scallops will be cooked with a slightly rare-medium rare center at this point. You can continue to cook for 2 min if you prefer them to be closer to medium (We prefer them closer to rare). Serve immediately with some lemon wedges to add a touch of citrus and sprinkle with finishing salt to taste.20 May 2019
Take the scallops, thawed if frozen, and place them on a paper towel. ... Heat a cast iron skillet or non-stick pan over a high heat. Once the pan is very hot, add the oil. Place each scallop carefully into the oil and cook untouched for 2 minutes.More items...
A few more cooking questions 📍
What makes bread chewy?
One big thing that can make bread chewy is using a flour that has too much protein. Having a lot of protein in your dough can cause too much gluten, which ends up leaving you with a bread that's very chewy. Keep in mind that almost all original bread had a chewy texture.20 Jun 2020
Are you supposed to chew Udon?
That's because they don't chew. Real noodle connoisseurs know that the taste of the noodle is felt in the throat, not the tongue, so to appreciate the true flavor of noodles, you must swallow them whole. ... Noodle-eating technique can be observed by walking into any udon shop in Japan.Jul 4, 1999
What is the best brand of frozen salmon?
- First Place: Orca Bay. Our Test Kitchen's frozen fish of choice is Orca Bay. ...
- Second Place: Simply Balanced. Target's Simply Balanced brand of frozen cod is also worth stocking in your freezer. ...
- Third Place: Fisherman's Reserve. Another great option for frozen fish came from Kroger's exclusive seafood brand.
Why does my rice always come out mushy?
If you use too much water, the grains can become mushy, and too little water can re-harden the rice, causing it to stick to the bottom of the pan. ... The same amount of water will boil off each time, so subtract the amount of rice from the amount of water in your original perfect batch.May 28, 2015
How do you bake fish without it sticking?
If you're baking or roasting fish in the oven, you'll need a baking sheet and either parchment paper or aluminum foil, which make for easier clean-up and help to prevent sticking, says McCue. Before placing the fish on the baking sheet, brush the paper or foil with neutral oil for an instant nonstick surface.19 May 2020
How hot should a pan be to fry steak?
You need the burner to heat the skillet and start the steak cooking and the grill or oven to complete the process. Either way, the grill or oven needs to be preheated to a high temperature, around 500 F/260 C, but any temperature of 400 F/205 C or higher will do. This process creates a good deal of smoke.10 Dec 2020
What happens if I eat undercooked salmon?
Basically, according to the Centers for Disease Control and Prevention, if you eat fish that is either raw or undercooked, you open yourself up to the risk of being infected by a tapeworm, including the intestinally invasive Japanese broad tapeworm (aka Diphyllobothrium nihonkaiense).21 Jan 2017