What does plain mean at McDonalds?

Chef's answer
nothing but cheese and the meatIf it has cheese the plain means nothing but cheese and the meat. If the sandwhich has no cheese and you want plain, it'll just be the burger and whatever bun.
Frequently asked Questions 🎓
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nothing but cheese and the meatIf it has cheese the plain means nothing but cheese and the meat. If the sandwhich has no cheese and you want plain, it'll just be the burger and whatever bun.
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All-purpose flour is by far the most popular to use to make fried chicken. ... It is a great option for fried chicken, as all-purpose flour can withstand the prolonged heat that is needed to cook chicken pieces through..
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Plain Flour AKA All-Purpose Flour One of the most commonly used types of flour is the all-purpose flour or plain flour (also known as pastry flour or cream flour). So, the answer to the question.
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Me- (almost dumbfounded) ma'am all burgers come standard with ketchup, mustard, pickles and onions. When you say plain, you are saying that you want no condiments. If you just wanted a hamburger, with the condiments, then it isn't a cheeseburger. ... Me- (reiterating) ma'am, plain means no condiments, not no cheese..
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300 Cal. Our simple, classic cheeseburger begins with a 100% pure beef burger seasoned with just a pinch of salt and pepper..
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A cheeseburger contains ketchup, mustard, pickles, onions and obviously cheese. Selecting plain will make the cheeseburger only cheese. Same for a Quarter pounder, or and sandwhich.
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The cells of the vegetable lose their water. When a piece of zucchini is soaked in saltwater, the zucchini breaks down and loses its firmness. Which best explains what happens to the zucchini? The cells in the zucchini shrink because they lose their water..
A few more cooking questions 📍

Is it better to cook meatballs on the stove or in the oven?

Oven baked meatballs are by far the easiest way to cook meatballs. Not only can you cook a lot all at the same time, you can also ensure that they are all cooked evenly throughout and that all of the meatballs are cooked the same. It is also nice that you do not need to hover over the skillet, flipping the meatballs.

How long can you refrigerate uncooked meatloaf?

one to two daysFresh or thawed ground meat, or a raw meatloaf made from fresh or thawed ground meat, will keep for one to two days in the refrigerator. Some meatloaf recipes even recommend an overnight stay in the refrigerator to improve flavor.

Is Pinot Noir good with meatloaf?

Best Wine to Pair with Meatloaf : Red Wine of California - Merlot. Red Wine of California - Monterey - Pinot Noir..

Why did my potato and leek soup turn brown?

This is because of an enzyme contained in potatoes called polyphenol oxidase. As the enzyme interacts with air, the potato oxidizes and turns brown. You may not notice this when potatoes are quickly placed in hot water or on a hot cooking surface, as the heat deactivates the enzyme, which prevents the browning..

What are the health benefits of amaranth?

Amaranth is a nutritious, gluten-free grain that provides plenty of fiber, protein and micronutrients. It has also been associated with a number of health benefits, including reduced inflammation, lower cholesterol levels and increased weight loss.

When a piece of zucchini is soaked in saltwater?

Answer: The cells in the zucchini shrink because they lose their water.

Does avocado damage your insides?

Avocados contain substances called polyols or sorbitol which are carbohydrates that may affect people who have sensitive stomachs or irritable bowel syndrome, she explained. "If they eat too much avocado in one sitting, it can cause bloating, diarrhea or intense pain in the gut.

How long is meatloaf good in the freezer?

six monthsFreezing Meatloaf For anything longer than two days, you will want to place the meatloaf in the freezer until ready to use. Mix the ingredients and form the loaf, then wrap it very well with plastic wrap and place it in an airtight freezer bag. Raw meatloaf should last up to six months in the freezer.

Are meat thermometers accurate?

A properly calibrated meat thermometer is key for achieving both meat safety and quality. When considering meat safety, the USDA Food Safety Inspection Service states that the only way to accurately measure if a product is cooked to a safe temperature is to use a food thermometer.

How long should you soak potatoes before frying?

Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels..

How do I make 2 cups of basmati rice?

How to make Basmati Rice
  • Place water and rice in saucepan.
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    How do you stop Vibrio parahaemolyticus?

    Keep your food preparation areas clean
  • Keep raw seafood separate from produce and other foods when shopping for and storing groceries.
  • Wash hands, cutting boards, countertops, cutlery, and utensils after handling raw seafood.
  • Cross-Contamination.
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    How can I get rid of uric acid permanently?

    Natural Ways to Reduce Uric Acid in the Body
  • Limit purine-rich foods.
  • Avoid sugar.
  • Avoid alcohol.
  • Lose weight.
  • Balance insulin.
  • Add fiber.
  • Reduce stress.
  • Check medications and supplements.
    • More items....

    How is it safe to eat raw fish?

    However, for healthy people, the risk of food poisoning from eating raw fish is generally small. ... These high-risk groups should avoid raw meat and fish. Additionally, pregnant women are often advised against eating raw fish due to the risk of a Listeria infection, which may cause fetal death.

    What to do with blue crabs after catching?

    If you live near where the crabs were caught, you can put them in a bucket and store them in water from the original source to keep them alive. If you live further away, you should just keep them in a cooler instead. Read on for another quiz question..
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