What does red snapper look like?

Chef's answer
Red snappers have bright red or metallic, pink skin and average 4 to 6 pounds, but they are usually sold in the 1-1/2 to 3-pound range, whole or filleted. Fillets should always be sold with their tasty skin, which holds the delicate flesh together. Whole fish should have clear, bright red eyes..
Frequently asked Questions 🎓
A few more cooking questions 📍

Can I use a carving pumpkin for puree?

Carving Pumpkins. ...

What flour is the best choice for pie doughs?

I like to use pastry flour because it contains less gluten than all-purpose flour and therefore creates a more tender crust, but all-purpose flour will work just fine if that's what you have on hand. The "2" is fat. Butter is the most common type of fat used, but other solid fats will work as well..

Has a basking shark ever killed a human?

Despite their immense size, basking sharks are not dangerous to humans..

Should I put butter in my sous vide?

Because of this, many people put butter into their sous vide bags to "flavor" the meat. ... In most cases, the best way to add butter to a sous vide steak or chicken is after it is done cooking. Sous vide the meat, then apply the butter at the end of the searing process or when you are making a pan sauce..

Is Pulled pork better in the oven or slow cooker?

Results: The oven roasting method using the pork shoulder definitely yielded the best results. The flavour of the pulled pork was amazing and the texture wasn't grainy or spongy like the pork that was cooked in the slow cooker (probably because the tenderloin is a much leaner cut).

What is the lifespan of a halibut?

30 yearsThey can attain a lifespan of over 30 years. Halibut are predatory feeders that eat almost everything that swims in the sea. Their snow-white flesh makes excellent table-fare. This makes them a very popular game-fish species with deep-sea fishermen..

Can you cook chicken in slow cooker without liquid?

You do not need to add any liquid. Chickens today typically have some solution added, so they rarely need added liquid. At the end of the cooking time, the meat will be tender, practically falling off the bone.

How do you make something crispy again?

Warming up fries and other fried food in the microwave is better than eating them cold but microwaving tends to make fried food limp and soggy. Use your broiler for good-as-new reheating of fried foods.

Can I use a Dutch oven instead of a slow cooker?

In a slow cooker, you select a high or low setting and let the machine do the work, while a Dutch oven braises on a stovetop or in an oven. Because the two methods are so similar, they're easily interchangeable.

What is a good price for a brisket?

On average, brisket is around $4 to $5 a pound. Stores usually price higher if it is a cut that wastes part of the beef. This means that a flat cut brisket is pricier, at around $8 a pound, while a packer or Texas brisket cut can be as low as $2 or $3 per pound..

Do you cook bacon on high?

Lay out the bacon strips without overlapping. Cover with 2 more paper towels. 3. Cook in the microwave on high to desired crispness, 4 to 6 minutes.

How bad is beef jerky for you?

Though beef jerky is a nutritious snack, it should be consumed in moderation. It's very high in sodium, with a 1-ounce (28-gram) serving providing roughly 22% of your daily sodium allowance, which is set at 2,300 mg per day ( 5 ).

Are scrambled eggs healthier than fried eggs?

If you're trying to cut back on calories, choose poached or boiled eggs. These cooking methods don't add any extra fat calories, so the meal will be lower in calories than fried or scrambled eggs or an omelet..

What can I substitute for vegetable stock powder?

So if you're looking for a convenient, homemade replacement for vegetable stock powder, this recipe's definitely worth a try....To use
  • 1/2 tsp instant homemade vegetable stock powder.
  • 1/2 tsp tamari OR soy sauce OR braggs liquid aminos.
  • 1 cup water.

Is amaranth and spinach same?

Red spinach is a member of the plant family Amaranthaceae, which includes nearly 2,500 species ranging from spinach to beetroot to grains such as amaranth and quinoa. Belonging to the Amaranthus genus, red spinach is nearly identical to its green cousin Amaranthus viridis, also known as slender amaranth.
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