What does score tomatoes mean?

Chef's answer
The Tomatometer score represents the percentage of professional critic reviews that are positive for a given film or television show. ... When at least 60% of reviews for a movie or TV show are positive, a red tomato is displayed to indicate its Fresh status..
Frequently asked Questions 🎓
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scoring lightly will give a little more surface area for the rub to dig in. I love to eat the crispy skin. The fat layer really keeps the meat moist. You do lose a bit of the nice crunchy bark mixed in with your pulled pork, but for tamales it should be great.
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Keep your cuts close together for getting extra crispy salmon skin, and score the whole length on the salmon filet. Scoring the salmon filet prevents it from curling while cooking, ensuring it's cooked nice and evenly. ... Add the salmon, skin side down, when the oil actually starts to lightly smoke.
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Why not score the skin? You want to avoid drying out the fish. There's a little layer of fat under the skin that keeps the flesh moist during high heat cooking. If you score, that fat will be released into the pan and the fish will lose its moisture.
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The Tomatometer score represents the percentage of professional critic reviews that are positive for a given film or television show. ... When at least 60% of reviews for a movie or TV show are positive, a red tomato is displayed to indicate its Fresh status..
A few more cooking questions 📍

What temp should Scallops be cooked to?

125 to 130 degreesAfter searing a few batches, we determined that scallops are perfectly cooked when their centers reach 115 degrees. Because scallops are so small and are usually cooked over high heat, carryover cooking will add another 10 to 15 degrees, for an ideal final temperature of 125 to 130 degrees..

What color should raw swordfish be?

Raw swordfish steaks should show a whorling pattern in the meat and be firm with no dull or discolored skin. The raw meat will vary in color from a white/ivory look to a pink/orange color of meat. Once the swordfish is cooked it will be beige looking..

How healthy is amaranth leaves?

Amaranth leaves are rich in vitamin A and a cup can meet 97% of your daily need for this antioxidative vitamin. They are also full of flavonoid polyphenolic antioxidants like beta-carotene, zeaxanthin, and lutein which provide a protective layer against oxidative stress caused by free radicals.

Why You Should Avoid salmon?

Fish have extremely high levels of chemicals such as arsenic, mercury, PCBs, DDT, dioxins, and lead in their flesh and fat. You may even get industrial-strength fire retardant with that catch of the day. The chemical residue found in salmon flesh can be as much as 9 million times that of the water in which they live.

How long do you cook a steak for medium rare?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F)..

How do you know if Apple butter is thick enough?

To check for doneness: Spoon out some of the apple butter, turn the spoon upside down. The apple butter should cling to the spoon without falling off right away. If it does fall off, continue cooking to remove more of the liquid.

Do you have to cook jarred pasta sauce?

Most jarred pasta sauce doesn't need to be cooked, just heated. You can, of course, add spices to it to suit your taste. You could also get more complicated and doctor it with lots of ingredients that could get to cooking..

Can you lose weight eating rice?

In short, it can be fattening if eaten with an unhealthy diet, but weight loss friendly if eaten with a healthy and well-balanced diet. Summary: In Asian countries, rice is consumed up to six times per day. Rice consumption seems to protect against weight gain in these populations.2 days ago.

How long will raw crab legs last in the fridge?

Crabs Longevity in Refrigerator Then, to ensure freshness for consumption, will give you another 3-5 days in very cold frig. before they get "chancy to eat". If the crab legs you bought were not on ice, then, we would recommend only keeping them in the refrigerator for only 3-4 days..

Can you get sick from undercooked barramundi?

Can you eat Australis Barramundi raw or as sushi? Yes! It is great as sashimi, sushi, crudo or in ceviche. Our lawyer requires us to say that consuming raw fish may increase your risk for foodborne illness..

Should crab legs be defrosted before cooking?

Cooking fresh crab legs is just as simple but requires a little extra time. Before you reheat or cook crab legs, be sure to thaw them. Thawing crabmeat ensures that it will heat up evenly..

What happens if you leave meat in sous vide?

Very though cuts of meat like chuck, brisket, ribs, etc, benefit from very long time cooks to get tender, so really not much of a loss if you leave it more time in those cases. Even tough cuts of meat can stay in too long, in which case they get mushy or mealy.
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