What drink goes with pasta?

Chef's answer
If a tomato sauce based pasta dish is served with rich meats or creams, you can pair with a full bodied wine like Cabernet Sauvignon. Seafood pastas possess a mild and fresh flavor, and are best paired with a refreshing and slightly bitter wine like Pinot Grigio or Proscecco.
Frequently asked Questions 🎓
Since salmon is bolder in flavor and texture, it actually stands up well to red wine! The type of red wine is key, though: A big, heavy-bodied Cabernet Sauvignon will indeed overpower salmon, but a light-bodied red will not.
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