What eats dead plants in aquarium?

Chef's answer
NeritesNerites (Neritina spp.) are fantastic algae eaters that also eat leftover fish food, dead plant matter and other "stuff" that ends up on the bottom. They come in different colors and patterns, including one with horns! They are among the most beautiful of all aquarium snails..
Frequently asked Questions 🎓
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Puffer fish contain a toxin called tetrodotoxin which is one of the most deadly natural poisons. ... However, it is still not uncommon for poisoning and even death to occur. Pufferfish, either alive or dead, can be fatal to both humans and dogs alike if ingested in large enough quantities..
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Dead Man's Fingers are the gills of a blue crab. They have a greyish, shriveled appearance, which some people think makes them look like the fingers of a corpse. Contrary to what some people believe, they are not toxic or harmful in any way. They just don't look or taste good..
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Lobsters are not poisonous if they die before cooking, but you should cook them quickly. Many lobsters sold commercially are killed and frozen before cooking. Lobsters and other crustaceans do spoil rapidly after death, which is why many buyers insist on receiving them alive.
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Meat from a dead crab will get mushy and lose the delicate flavor that fresh crabs have. ... It's best to cook them within 10 or 15 minutes of dying in order to preserve the meat for as long as possible. If they're kept cool, crabs can be cooked 24-48 hours after they die but the flavor and texture are going to suffer..
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The bacteria they ingest are often harmless to the shellfish but can be dangerous to people who eat the infected seafood. ... Do not cook or eat shellfish that have died during storage. Gaping shells indicate that the shellfish are dead and not edible. Dead shellfish spoil rapidly and develop off-flavor and off-odors..
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Clams are exceedingly perishable.
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Why do some clams remain tightly shut after cooking? Clams that are dead before they're cooked won't open. The rule around here is that you should never eat a clam that hasn't opened when cooked..
A few more cooking questions 📍

Do you need to rest fish after cooking?

Just like other meats, it's important to pull salmon off the heat or out of the oven just before it's done, then cover and let it rest for about 10 minutes.

Why would scallops taste like ammonia?

Seafood here: The ammonia-like smell is because the fish is not fresh. It is a product of decomposition. Don't eat it if it smells like that.

Should you add oil to pizza dough?

In addition to using a flavor modified, or infused oil, any type of oil added to the dough formulation will help to improve the overall flavor profile of the finished crust by retaining some of those fantastic aromas released from the pizza during the baking process.

How do you cook al pastor on a charcoal grill?

If using a gas or charcoal grill, set it up for high heat. Remove the pork from the marinade and set on the grill. Grill over high heat for 3 to 5 minutes, turning frequently. Transfer to a cutting board to rest for 10 minutes, then slice thin..

Do you wash crab legs before cooking?

Wash your crab legs with water and place them in a deep baking dish with about ? to ? inch of water covering the bottom. ... Bake the legs for about 15 minutes until heated through. For added flavor, you can brush the legs with oil, lemon, and garlic before cooking.

What happens when fish is cooked?

As fish cooks, proteins in the muscle fibers coagulate and the flesh changes from translucent to opaque in appearance. When the collagen softens in heat, it loses its structure and turns to gelatin.

Can you use spaghetti noodles for ramen?

You'll get slightly better results, and won't be able to taste the baking soda once the noodles are in the soup. Serious Eats recommends using angel-hair pasta for the best results, but you can also try spaghetti.

What is the biggest halibut ever caught?

The record for Pacific halibut is 459 pounds, which was set in Alaska in 1996, according to the International Game Fishing Association.

Do lobsters feel pain?

However, most consumers still don't see it that way. Lobsters inspire more compassion than chicken, pigs, or other fish because it is one of the few foods that urbanites have to kill themselves when cooking.

How do you make leftover pizza better?

For those who appreciate classic toppings, try adding fresh basil, minced garlic, mushrooms, a layer of mozzarella or Parmesan cheese and a drizzle of extra virgin olive oil to a slice of pizza. Reheat your leftover pizza in the oven until it reaches your desired crispiness.

What fish should not be eaten raw?

Blue marlin, mackerel, sea bass, swordfish, tuna and yellowtail are high in mercury, so limit your consumption of these high-mercury raw fish, since mercury in high amounts can affect your nervous system function..

Should you brown sausage before putting in sauce?

The latest question is " Should I brown my meat before putting it in the sauce?" Great question! Ground meatballs, Italian sausage, pork, or ox tail, can all be put directly into the sauce raw as long as you are cooking the sauce until the meat is cooked.

Does Costco have cold water lobster tails?

Northwest Fish 4-5 oz Cold Water Lobster Tails, 30-count, 10lbs..

How much liquid do I add to sausage?

Home sausage makers generally agree that you want to add about 1 cup (8 ounces) of water per 5 pounds of sausage meat. As mentioned above, the water should be cold. When making sausage, you want to be using cold sausage meat, and adding room temperature water will raise the temperature of the sausage meat.

How do you freeze yellow squash without cooking it?

Cut the summer squash into half-inch slices. Place the raw summer squash directly into the plastic storage bags. Fill each bag approximately half-full. Remove as much air as possible from the bags before sealing..
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