What else is beef brisket called?

For my use the thermapen isn't worth tbe extra money, it is a great tool. Definitely worth it. Hard to cook great food without a good thermometer.

She recommends you soak the amaranth at least 8 hours (up to 24) to unlock the nutrients and to help it aid in digestion. I simply measured out the amaranth and stuck it in water the night before (I found a small pan with a tight fitting lid worked well to drain and rinse it the next morning.

Just bring a pot of water to a boil with enough water to cover the eggs by about an inch. By boiling the water first, it also doesn't matter which type of pot you use as the eggs only hit the water once it's boiling (212 degrees fahrenheit). ... Then, turn the heat back up to a boil.

Make sure that your microwave is set to medium heat and cook the steak in 30 second intervals, flipping the steak in between. This will keep the reheating process even, and will prevent your steak from overcooking. Do this for 90 seconds to 2 minutes.

Tongue. Tongue meat is rich in calories and fatty acids, as well as zinc, iron, choline, and vitamin B12. This meat is considered especially beneficial for those recovering from illness or for women who are pregnant.

NEVER stir your rice! Stirring activates starch and will make your rice gloppy. ... If you cook rice too quickly, the water will evaporate and the rice will be undercooked. This spice blend is primarily savory, with just a hint of brown sugar to offset the salt, herbs and spices. Alcohol, in contrast, is a volatile chemical that lowers the boiling point of water. Even a large amount dissolved in the water will usually make only small changes in the boiling point. Are Butterball turkeys injected with butter?;No, there isn't actual butter in Butterball turkeys It's okay if you've asked yourself if Butterball turkeys actually contain butter. It makes sense, because the word butter is in the name after all. And generally speaking, butter makes everything taste better. When the pan bottom becomes hot enough, H2O molecules begin to break their bonds to their fellow molecules, turning from sloshy liquid to wispy gas. The result: hot pockets of water vapor, the long-awaited, boiling-up bubbles. To be safe, be sure to cook it with a higher water-to-rice ratio (arsenic is water soluble) and avoid rice grown in Arkansas, Texas, Louisiana, and China. Does chili get better the longer it cooks?;The longer it simmers, the more the flavors will meld together. In fact, chili is just the kind of thing you want to make a day ahead: it gets better with a night in the fridge. It absorbed the usual amount of water (4 cups water for 1 cup rice) when cooked in a pressure cooker. ... The reason it is good to soak your rice overnight, is to leach the arsenic out of it. Does simmering thicken sauce?;Simmering can thicken a sauce by removing the lid on your pot or skillet to allow moisture to evaporate, instead of pouring into the sauce. This method is called reduction" and is an excellent way to thicken a sauce without changing the flavor. If your sauce is too runny, it has too much water.

If you're doing it to shake things up, as a fun project, it absolutely is worth it. I think most complex recipes are fun to do once in a while - I love making homemade noodles for lasagna if I've got the time.

So unless you plan on making meatballs with blended meat, don't worry about it. Cold is best, easier to form and you do not lose as much fat..

Fish can have repeated ich outbreaks, build immunity, outbreak again, recover again - and be just fine. Though, if the ich parasite infiltrates the gills, the fish will die. This can realistically happen at any time, if ich is present in your system.

In French, the word entrecote denotes a premium cut of beef used for steaks. A traditional entrecote comes from the rib area of the carcass, corresponding to the steaks known in different parts of the English-speaking world as rib, rib-eye, club, Scotch fillet, or Delmonico..

They have long heads with a large mouth featuring a protruding lower jaw and two large canine teeth at the front. Their caudal fin is large and concave. The Gag Grouper is found in both brackish and offshore marine waters within rocky bottoms at depths up to 152 m (500 feet)..

All three types of ovens can be used to roast a delicious, moist turkey as long as the temperature of the turkey is carefully monitored. So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.