What fish can kill you if eaten?

Chef's answer
FuguThe Japanese delicacy fugu, or blowfish, is so poisonous that the smallest mistake in its preparation could be fatal.
Frequently asked Questions 🎓
A few more cooking questions 📍

What is the cheapest ground meat?

Ground chuck You know those amazingly juicy $15 hamburgers we all love? One reason we love them is that they're full of fat.

What is in Udon soup?

Udon (??? or ??) is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. There are a variety of ways it is prepared and served. Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin..

Does lobster always turn red when cooked?

So, back to color! We all know that cooked lobsters are red.

What is the difference between a sponge cake and a Victoria sponge?

The Victorian can be baked thin and carefully rolled with cream for Swiss rolls. The main difference is the Victorian slices disorderly and 'crumby' while the Genoise retains its form neatly. Both are accompanied well by, and are traditionally served with hot beverages namely tea and coffee..

Can you eat 2 day old risotto?

The left-over risotto should not stay more than 2 days in the fridge. Make sure you store it after it has already cooled down completely. Let the risotto not be exposed for more than an hour after it is nicely cooled.

Can I use a Dutch oven instead of a slow cooker?

In a slow cooker, you select a high or low setting and let the machine do the work, while a Dutch oven braises on a stovetop or in an oven. Because the two methods are so similar, they're easily interchangeable.

How does Jamie Oliver cook butternut squash?

Place the squash in one layer in a roasting tray and season lightly with salt and pepper. Sprinkle over the seeds, cover tightly with tin foil and bake for 30 minutes, or until the skin of the squash is soft, then remove the foil and cook for another 10 minutes until the squash is golden and crisp..

How do you cook a steak in a glass pan in the oven?

  • Pour 1/4 cup dressing over steak in shallow glass dish.
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    How much BTU do I need for frying?

    But be sure you get a unit with something in the neighborhood of 30,000 B.T.U.'s. This provides enough juice so that when frying, you can get oil back up to heat very quickly. This means you can cook for a big crowd, which is kind of the point of the exercise. Once you have the power, you will need the pan.

    Should you drain sausage after cooking?

    Drain. Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease..

    Can you sear frozen scallops?

    Frozen scallops are a less expensive option and can taste fresh if they're prepared correctly. Once you thaw your scallops, you can either sear or bake them into a delicious meal you're sure to enjoy!.

    Can you eat scallop Raw?

    Scallops can also be served raw or barely cooked, serving as sashimi, carpaccio or ceviche to highlight their sweet tender flavour. Scallop ceviche is 'cooked' in an acidic marinade by a process call denaturing. But if making at home it is important to only use the freshest scallops..

    How much does a stalk of lemongrass weigh?

    6.00 ozSimilarly, how much does one stalk of lemongrass weigh? Weight: 6.00 oz.
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