What foods cause the most weight gain?

Chef's answer
When the researchers looked more closely, they found five foods associated with the greatest weight gain over the study period:
  • Potato chips.
  • Other potatoes.
  • Sugar-sweetened beverages.
  • Unprocessed red meats.
  • Processed meats.
Frequently asked Questions 🎓
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golden brownCooked bacon should be golden brown. Overcooked bacon will be a very dark brown. Undercooked bacon is light brown. pink/white color will indicate still raw meat..
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There is no need to flip. Unless you have a well seasoned cast iron grill or one of the really cheap portable grills with thin grates, the flesh of the salmon will most likely stick. To avoid the "sticking panic" cook salmon skin side down and don't flip. Grill approximately 8 minutes per inch of thickness..
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Salmon will change from translucent (red or raw) to opaque (pink) as it cooks. After 6-8 minutes of cooking, check for doneness, by taking a sharp knife to peek into the thickest part. If the meat is beginning to flake, but still has a little translucency in the middle, it is done. It should not however, look raw..
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Turn the loaf of bread upside down (if it's in a pan, take it out first). Hold the bread in one hand and use your other thumb to thump the bottom of the loaf. It's a little like tapping a watermelon to find a ripe one. If you hear a hollow sound from the center of the loaf, you can tell the bread is done.
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If the fishmonger or the person selling the salmon says, it's OK for raw consumption, then Yes. If previously frozen and the freshness is right, then OK for raw consumption..
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After the first 24 hours, check the meat periodically to see if it's thawed. Poke the meat through the plastic or turn it over to see whether or not it's done thawing..
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That white slimy stuff is called albumin, and it's actually just a harmless (albeit pretty gross-looking) protein that solidifies as salmon cooks..
A few more cooking questions 📍

Is Utazi leaf good for early pregnancy?

It is very good for pregnant women. The utazi leaves have a significant amount of nutrients, which have a positive effect on the well-being of pregnant women..

Which is better pizza stone or pan?

Compared to the metal of a baking sheet, the ceramic material of a pizza stone holds heat more evenly, and the porous surface draws water out of particularly wet areas of the dough as it cooks. Plus, when you preheat the stone, it gives the dough a strong burst of initial heat, puffing up the crust.

Is it safe to dehydrate milk?

Even though some people think it is impossible, you can dehydrate milk at home. It is an arduous task but it is worth the time. Dehydrating milk is possible if you have the plastic dehydrating tray inserts (or fruit roll-up trays). ... You can vacuum seal your dehydrated milk to enhance its shelf life.

Can I freeze cooked chicken after 4 days?

Properly stored, cooked chicken will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked chicken, freeze it.

What do you spritz brisket with?

Keeping a water pan in the smoker is the best way to retain moisture. After the first 2-3 hours start spritzing your brisket with water, apple juice, hot sauce or apple cider vinegar every 30 minutes to an hour. This helps keep it moist and stops it from burning.

Does stabbing steak with fork tenderize it?

Stabbing steak with a fork can tenderize it, though it isn't a substitute for getting the hang of cooking a steak well. The reason that stabbing steak can help to tenderize it is that you're inadvertently cooking many, many small steaks that you've made by separating the meat with a fork..

Should you Precook pepperoni for pizza?

Should I precook my pepperoni slices before baking ? You do not need to cook the pepperoni beforehand, but you can as it would help with the crisping. I have put slices into the microwave under a paper towel for 10 seconds. This renders a little of the fat and has given me a crispier result.

Does baking powder or baking soda make pancakes fluffy?

Baking powder is most often used in pancakes because regular pancake batter doesn't contain acid that would activate baking soda. ... The extra leavening and the acid results in an extra fluffy pancake recipe.

What happens if you eat old steak?

Bacteria can grow in enormous numbers on bad meat, so even a small amount of uncooked or spoiled meat can spread bacteria such as salmonella and E. coli. When it comes to meat, poultry, or fish, think, "When in doubt, don't." That is, if you're unsure whether it's safe to eat or not, don't eat it.

Does bacon taste better in the oven?

Cooking bacon in the oven yields the same crispy bacon with no monitoring or flipping of the strips, grease splatters, or first-degree burns. Oh, and oven baking makes for a way easier clean-up.

Can you eat red amaranth?

Red amaranth is a fine example of root to stem cooking. The stalks, leaves, stems, flowers and seeds are all edible, and packed with nutrition at that. The amaranth seeds are a grain substitute, similar to quinoa.
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