What goes good with sauerkraut and kielbasa?

Chef's answer
What goes well with sauerkraut and kielbasa? Turn this sauerkraut dinner into a German beer hall supper with giant soft pretzels, German potato dumplings or classic apfelkuchen (apple cake) for dessert..
Frequently asked Questions 🎓
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What goes well with sauerkraut and kielbasa? Turn this sauerkraut dinner into a German beer hall supper with giant soft pretzels, German potato dumplings or classic apfelkuchen (apple cake) for dessert..
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Most canned sauerkraut comes in brine (usually salt and water), so you don't have to rinse it before you strain it. Not rinsing it helps preserve the flavor in canned sauerkraut. However, if you prefer milder-tasting sauerkraut you can rinse it with water before the straining process..
A few more cooking questions 📍

Should crab legs taste fishy?

Lump crab meat comes in many forms and varieties, depending on the type of crab that is used for its meat, and the preparation methods for harnessing that meat. Regardless of the type, however, crab meat should never smell or taste "fishy," as it is a sign of spoilage..

How long should I boil crab?

One at a time, grasp crabs as described above and plunge them headfirst into the boiling water.

Is it rude to cut food with a fork?

Far from being forbidden, cutting with the side of the fork is the preferred method for anything easily subdued, such as fish, salad and cake. The tines are there because the fork has the more robust job of impaling meat while the knife is used to cut it. But impaling peas is too petty a task for it.

What's the best cut of meat for chicken fried steak?

cube steakChicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet.

Can we keep marinated fish in fridge overnight?

Always marinate in the refrigerator. Marinating at room temperature can allow dangerous bacteria to grow and lead to foodborne illnesses. Marinate vegetables for 15 to 30 minutes, fish and seafood for 15 minutes to one hour, poultry for 30 minutes to 3 hours, and other meat for 30 minutes to overnight..

Is Avocado oil better than vegetable oil?

Avocado oil is a great choice. It's unrefined like extra virgin olive oil, but it has a higher smoking point, which means it can be used to cook at higher heat and is great for stir-frys. It doesn't have much flavor, which makes it a good option for cooking. "It's just creamy, like an avocado," says Howard.

Does Worcestershire sauce burn?

1 Answer. Worcestershire sauce is fairly sweet, it's the sugar that's blackening. There's nothing you can do about it - if you add it to your pan it's going to char.

Can you warm up crab legs in the microwave?

Microwaving crab legs is the quickest way to reheat them. ... Place one bundle of crab legs at a time in the microwave. Heat for 2 minutes. Use a potholder or tongs to safely remove the crab legs from the microwave..

Can you get food poisoning from beef jerky?

Another issue with dehydrating raw meat or poultry is pathogenic bacteria are likely to survive the dry heat of a warm oven or a food dehydrator if the temperatures aren't high enough. In fact, several salmonella outbreaks have been associated with beef jerky.

Can you steam with aluminum foil?

Aluminum foil works great as a non-flammable support system for said plate, and allows the water underneath to come to a boil so that the rising heat will steam whatever is being cooked. This is such a simple hack and it produces seriously amazing results, no matter what you're trying to steam!.
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