What goes well with vegetable soup?

Chef's answer
Here are eight of my favorite soup sides:
  • Twice Baked Mushroom and Gruyere Potatoes.
  • Pear Apple Salad.
  • Baked Cheddar Mac 'n Cheese.
  • Basil Risotto Stuffed Tomatoes.
  • Herb Dinner Rolls.
  • Greek Pasta Salad.
  • Fall Pumpkin Salad.
  • Zucchini Fritters.
Frequently asked Questions 🎓
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Sometimes when you cook Bacon, some white gloop oozes from it. This is salt and water.
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Neptune Memorial Reef, Florida, United StatesJulia Child/Place of burialSearch for: Where is Julia Child's buried?.
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How to take your temperature on your iPhone by using a Kinsa smart thermometer. You can take your temperature using your iPhone by linking the Apple Health app to a smart thermometer. Smart thermometers, like Kinsa's QuickCare and Smart Ear products, let you upload your health readings to a phone.
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One reliable app is the iThermonitor, which can be downloaded on either iPhone or Android devices. Using it, you can get a temperature on emergencies and other situations when you don't have a thermometer.
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Heaveen Thermometer is a great app to install on your Android devices, it's free to use and super easy to install and set up. All you'll need to do is calibrate the sensor to the outside air temperature and you're good to go. Be sure to follow the instructions for accurate readings.
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A well-stocked grocery store will carry both kinds, but you'll find them in different places. Look for Spanish chorizo near other cured meats like salami and Mexican chorizo near other fresh sausages. (You may also find chourico, a popular Portuguese sausage similar to chorizo.).
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You can store smoked sausages, which are perishable, for several weeks or months in your refrigerator or freezer. The best way to store the sausage is by making sure it is in an airtight, moisture-free container..
A few more cooking questions 📍

Is it healthy to bake food?

Generally speaking, roasting and baking are healthy forms of cooking that result in minimal losses of vitamin C. However, during long cooking times at high temperatures, up to 40% of B vitamins may be lost in the juices that drip from the meat (6).

Can I cook pork the day before?

You can even prepare the pork belly in advance by slow-roasting it the day before and finish cooking just before serving..

How long do you brine fish?

Submerge fish in brine and refrigerate for 2 hours or overnight. Remove fish, thoroughly rinse and let air-dry in the refrigerator for 1 hour before smoking, grilling, or pan-searing..

How long after opening wine is it good?

While lower-acid whites can last three to four days, high acidity will keep your wine fresh and vibrant for at least five days in the refrigerator. If you transfer the wine to an airtight container such as a Mason jar before refrigerating it, you can enjoy it for up to a whole week after it was opened.

Why does ground beef have to be cooked at 165?

Ground beef has bacteria throughout it, and that's why it is recommended that hamburger be cooked until well-done or 160 degrees Fahrenheit, says Dr. Tosh. And be careful about cross-contamination.

What happens if you don't put eggs in meatballs?

In the absence of eggs, the combination of breadcrumbs and milk will work to bind your meatballs together. Using milk and breadcrumbs is also a good trick to cooking a more tender meatballs. The combination of these two ingredients provides added moisture to the meatballs and will prevent them from becoming tough..

What eats crayfish in a pond?

The primary predators of crayfish young and eggs are other crayfish and fish. Most adult crayfish are preyed on by large fish, otters, raccoons, mink, and great blue herons. Northern clearwater crayfish, and other crayfish, escape from predators with a "tail-flip" response..

How do you steam a 2 pound lobster?

Bring the water to a boil over high heat. Add two lobsters, more if the pot is large enough, then cover the pot and return the water to a boil. Decrease the heat to medium or medium-low to maintain a vigorous simmer and steam the lobsters until they turn bright red, 13 to 15 minutes.

What happens if you eat pink curing salt?

Pink salt is toxic to humans but is not present in finished, cured meats in a high enough dose to cause illness or death. Pink salt is dyed pink in color so it cannot be confused with table salt. This dyed salt imparts characteristic color and flavor to cured meats.

How much does a 10 lb brisket feed?

I have always gone by the measuring stick of people=lbs in figuring out how many a brisket will feed. 10 lb. brisket will feed @ 10 folks.

Is zucchini a fruit or a vegetable?

In botany, the zucchini's fruit is a pepo, a berry (the swollen ovary of the zucchini flower) with a hardened epicarp. In cookery, it is a vegetable, usually cooked and eaten as a savory dish or accompaniment..

What is the function of spinach in your body?

Spinach is also one of the best sources of dietary magnesium, which is necessary for energy metabolism, maintaining muscle and nerve function, regular heart rhythm, a healthy immune system, and maintaining blood pressure. Magnesium also plays a part in hundreds more biochemical reactions that occur in the body..
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