What happens if you eat eggs that have been left out?

Chef's answer
A cold egg left out at room temperature can sweat, facilitating the movement of bacteria into the egg and increasing the growth of bacteria. Refrigerated eggs should not be left out more than 2 hours.
Frequently asked Questions 🎓
It's perfectly safe to cook it, as long as you don't plan to eat it. The exception is if the water was at or below fridge temperature to begin with. When food temperature enters the "danger zone" of 40-140F/4-60C, there's a lag time of 2 hours before bacteria go into exponential replication.17 Jun 2011
As painful as it is to throw bacon away, it's definitely better than getting sick. The general, culinary school rule of food safety for raw meat is that you don't let things sit out more than four hours. For raw mass-produced bacon, that's probably a good rule of thumb.13 Feb 2018
Properly stored, cooked scallops will last for 3 to 4 days in the refrigerator. ... Cooked scallops that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking
Bacon CAN be heavily smoked and cured for room-temperature storage, but most grocery-store bacon is not this kind. Due to the nitrates/nitrates and smoking process, normal bacon should be safe at room temperature for longer than the 2 hours we give uncured meats, but 32 hours is simply WAY TOO LONG.
With hamburger bacteria spreads inside and out, so it must be cooked until the juices run clear to ensure that it is fully cooked. ... During the cooking process of the steak the bacteria on the outside of the steak will be killed off making it okay to eat the pink part of the meat.
You'll be fine, there is no risk. Sausage rolls are an English delicacy, they consist of cooked sausage wrapped in pastry. They will be left in refrigerated for hours at a time, even days.30 Sep 2016
The USDA says food that has been left out of the fridge for more than two hours should be thrown away. At room temperature, bacteria grows incredibly fast and can make you sick. Reheating something that has been sitting at room temperature for longer than two hours won't be safe from bacteria.21 Dec 2018
A few more cooking questions 📍