What happens if you marinate meat too long?

Chef's answer
Time: Marinating some food too long can result in tough, dry, or poor texture. ... Adding Acid: Lime juice can do wonders for a pork tenderloin, but too much acid in a marinade can dry out and toughen chicken or meat, so finding the right oil/sugar/acid/salt balance is critical.
Frequently asked Questions 🎓
Marinades soften leaner meats that tend to be dry and make tougher cuts tastier. Moisture/Tenderness: Similar to brining, marinating is an effective way to introduce extra moisture into meat that can get too dry when cooked, as well as making what you marinate more tender.
Yes, you should poke holes in steak. That way, marinades permeate it better.
Marinades soften leaner meats that tend to be dry and make tougher cuts tastier. Moisture/Tenderness: Similar to brining, marinating is an effective way to introduce extra moisture into meat that can get too dry when cooked, as well as making what you marinate more tender.
In contrast to popular belief, you should NOT poke holes in pork chops before marinating. This actually drains out the valuable juices and will result in less juicy meat..
Your best bet for achieving marination magic is to soak your chicken, pork chops or loins and steak at least 30 minutes, but never longer than overnight. The risk of a lengthy bath in the marinade comes back to acid.
Eye of Round SteakEye of Round Steak A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking..
Yes, you should poke holes in steak. That way, marinades permeate it better.
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