What happens if you overfill a diffuser?

Chef's answer
If you overfill above the red line, you very likely won't see the mist. That has happened to me more than once if I have overfilled. I did that tonight and I can feel the air if I put my hand over the hole on top. I can also smell the scent in the air and on my hand..
Frequently asked Questions 🎓
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If you overfill above the red line, you very likely won't see the mist. That has happened to me more than once if I have overfilled. I did that tonight and I can feel the air if I put my hand over the hole on top. I can also smell the scent in the air and on my hand..
A few more cooking questions 📍

How many Briskets do I need to feed 80 people?

12oz per guy and 8oz per woman is what I would cook. Assuming 80 people at 50% men, 50% women, that would be 50lb of raw meat.

Why did my brisket turn out chewy?

If the brisket is tough, it is because it needs more time to cook to tenderize and break down the connective tissues. ... Do not think that your brisket is wasted. The following recipe and instructions turned my once very tough brisket into some of the most tender fall apart meat.

How do you defrost meat in 5 minutes?

Take two metal pots or pans, turn one over bottom up and place your vacuum-sealed steak flat on it. Then fill the other pot or pan with water and place it, topside up, on top of the steak. The weight of the water and its temperature, conducted by the metal, will speed thawing..

How do you cook deer sausage in a cast iron skillet?

Throw your sausages into a room-temp cast iron skillet and transfer to a cold oven. Preheat the oven to 350 F and when it reaches temp, let the sausages continue to cook for another 4-5 minutes. Remove skillet from oven and remove sausages from skillet.

What temperature should the oven be on for meatloaf?

The ideal oven temperature for cooking meatloaf is no higher than 350 degrees. While it's tempting to crank the oven up for a shorter bake time, the tender and juicy meatloaf you'll get from a low and slow bake will be worth the wait.

What does Pirate Key mean sexually?

Pirate key is a sexual term, referring to anal stimulation using ones pointer, middle, and pinky fingers. ( i.e. two in the pink, one in the stink).

Should you pat dry fish?

Pat seafood dry before cooking. You can prevent your fish fillets from having an unpleasant mushy texture by using a paper towel to pat each one dry before cooking. Removing this moisture from the outside of the fish won't make the meat dry out. Instead, it will ensure that it has the right flaky texture when it cooks..

Can I make jam from frozen fruit?

Put the fruit in a large saucepan, add the sugar and lemon juice, then heat gently until the sugar dissolves and the fruit has defrosted, about 10-15 minutes. Put a saucer into the freezer. 2. Boil the jam hard for 5 minutes, then take the cold saucer out of the freezer and drop a little jam onto it.

Can you eat the core of a tomato?

All parts of the tomatoes are edible exept the middle core.

What goes in a roast dinner?

A Sunday roast is a traditional British and Irish meal that is typically served on Sunday, consisting of roasted meat, roast potatoes and accompaniments such as Yorkshire pudding, stuffing, gravy, and condiments such as apple sauce, mint sauce, or redcurrant jelly..

Why is my grilled swordfish mushy?

Here's the explanation: Enzymes in swordfish called cathepsins snip the proteins that hold the muscle fibers together. In fish, cathepsins are highly active at 130 degrees. When swordfish is cooked very slowly, its cathepsins have a long time to turn its flesh soft and mushy.

Can I marinate pork for 2 days?

According to Foodsafety.gov, marinated pork can be stored safely in the refrigerator for up to 5 days. While poultry is likely to start to break down if marinated longer than 2 days, pork tenderloin can safely hold up for several days when stored correctly in the refrigerator.
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