What is a Betty Dessert?

Chef's answer
A Brown Betty is a traditional American dessert made from fruit (usually apple, but also berries or pears) and sweetened crumbs. Similar to a cobbler or apple crisp, the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit..
Frequently asked Questions 🎓
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Most Betty Crocker mixes call for the addition of eggs. According to the website, you can replace eggs using applesauce, bananas, flax seeds, or a can of diet soda. As far as ratios go, a quarter cup of unsweetened applesauce replaces one egg. A ripe, evenly mashed banana is equal to one egg.
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Betty Crocker: In both tests, the Better Crocker has the least amount of rise on the cake, which again might be due to the increased liquid in the batter. ... Duncan Hines: The Duncan Hines cake had the lightest and fluffiest texture and it was also the most moist cake mix.
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A Brown Betty is a traditional American dessert made from fruit (usually apple, but also berries or pears) and sweetened crumbs. Similar to a cobbler or apple crisp, the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit..
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The origin of the name Brown Betty is in dispute. Some say it is from an English teapot, while others have other ideas. Again, this is one of those simple names with an equally simple beginning. The term brown obviously refers to the color of both the apples, when baked and the breaded topping.
A few more cooking questions 📍

Is GREY sausage bad?

Many meats are dyed to make them look fresher. ... Most meat will "brown" or "gray" as it is exposed to the air and the blood dries up (or drains out). This is not, in any way, a sign of bad meat. In fact it "may" be a sign of good, natural meat..

How do you tell a steak is medium well?

For a medium well steak, you will see a warm brown color on the outer of the steak while there is still a tiny bit of pink in the center. And lastly, a well-done steak will have a hot brown throughout the whole steak.

How long can uncooked dressing stay in fridge?

Stuffing/dressing: If stored properly in the fridge, stuffing or dressing is good to eat up to three to four days after you cooked it. But it'll last about a month in the freezer.

Can you sear meat before sous vide?

In the kitchen, you have to produce flavor, and then lock in that flavor. This is why we sear the meat before cooking sous vide. During the cooking process, the flavors are enhanced and reach the core of the steak. ... Searing the meat before cooking sous vide, of course, raises the core temperature of the meat..

How do you steam already cooked lobster?

Stovetop method:
  • Find a pot large enough for your leftover lobster and add water. ...
  • Bring the water to a boil.
  • Place the lobster in the basket (on its back) and cover.
  • Reheat on medium heat for about five to eight minutes.
  • Take the lobster out of the pot and let it cool before serving.
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    Do you take the orange bit of scallops?

    Even if the roe is often removed from scallops, it's actually edible. Whether you want to eat it or not is just matter of taste. The roe has a slightly stronger taste which complements well the richness of the scallop meat, but it's up to your personal preference.

    What food is eaten during Songkran?

    So what to eat during Songkran?
    • Khao Chae. Khao Chae is a seasonal royal dish made up of cooked rice cooled in flower-scented water with various condiments. ...
    • Mango Sticky Rice. Mango Sticky Rice is the infamous Thai dessert loved by all. ...
    • Thai Margarita. ...
    • Pad Kee Mao Talay. ...
    • Prawn Pad Thai.
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    Can clams feel pain?

    Yes. Scientists have proved beyond a doubt that fish, lobsters, crabs, and other sea dwellers feel pain. Lobsters' bodies are covered with chemoreceptors so they are very sensitive to their environments..

    How do you soften vegetables for soup?

    Sweating your veggies is easy: simply put your prepped vegetables in a pot on low heat. Keep the lid on, and let them cook slowly. By keeping the lid on, you use their own liquid to "sweat" (aka steam) them. The technique is called a l'etouffee in French cooking, and it leads to soups and bisques with depth of flavor.

    What do you have with meatloaf?

    10 Best Side Dishes for Meatloaf
    • The Best Mashed Potatoes.
    • Italian Peas.
    • Chuck's Favorite Mac and Cheese.
    • Quick Brussels Sprouts and Bacon.
    • Roasted Parmesan-Garlic Carrots.

    What's the secret to crispy bacon?

    Process: Add bacon to nonstick pan then add just enough water to cover the bottom of the pan. Cook the bacon over medium-high until the water completely evaporated, then reduce heat to medium until the bacon was crispy. Results: Crispy and slightly chewy bacon.

    Should banana bread be wet in the middle?

    Test for doneness using a thermometer Instead of using a cake tester or toothpick to test quick bread, try using a thin-bladed knife (like a paring knife). Push the blade into the center.
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