What is a Betty Dessert?

Chef's answer
A Brown Betty is a traditional American dessert made from fruit (usually apple, but also berries or pears) and sweetened crumbs. Similar to a cobbler or apple crisp, the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit..
Frequently asked Questions 🎓
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Most Betty Crocker mixes call for the addition of eggs. According to the website, you can replace eggs using applesauce, bananas, flax seeds, or a can of diet soda. As far as ratios go, a quarter cup of unsweetened applesauce replaces one egg. A ripe, evenly mashed banana is equal to one egg.
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Betty Crocker: In both tests, the Better Crocker has the least amount of rise on the cake, which again might be due to the increased liquid in the batter. ... Duncan Hines: The Duncan Hines cake had the lightest and fluffiest texture and it was also the most moist cake mix.
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A Brown Betty is a traditional American dessert made from fruit (usually apple, but also berries or pears) and sweetened crumbs. Similar to a cobbler or apple crisp, the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit..
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The origin of the name Brown Betty is in dispute. Some say it is from an English teapot, while others have other ideas. Again, this is one of those simple names with an equally simple beginning. The term brown obviously refers to the color of both the apples, when baked and the breaded topping.
A few more cooking questions 📍

What's the difference between carne asada and steak at Chipotle?

Carne Asada is so much better. More tender and it has more flavor. I usually get steak, but decided to try the carne asada today. Do not recommend it, it just tastes salty with a lot of pepper..

Why you should never eat tilapia?

Farm-raised tilapia has always been a popular source for fish, not only because it's widely available in the U.S., but it's also very inexpensive. ... Recent studies have concluded that eating tilapia may worsen inflammation that can lead to heart disease, arthritis, asthma and a world of other serious health problems..

Do You Let brisket rest in foil?

After removing the brisket from the smoker, remove the foil before setting the meat down to rest at room temperature. But cover it loosely with a piece of aluminum. This will prevent the juices on the surface of the meat from evaporating.

Can you eat 2 minute noodles dry?

But here're the facts: yes, while it tastes relatively weird, it's perfectly fine to eat it uncooked. The reason is that instant noodles are essentially already cooked before packaging: you're therefore just having it in a different way when you down it without boiling it..

What months are lobster season?

Lobsters are harvested year-round in Maine and New Hampshire. However, the majority are caught between late June and late December when the lobsters are the most active. Lobsters are also harvested during the winter and early spring months, but in smaller quantities.

Can food poisoning start in 30 minutes?

Symptoms usually develop within 30 minutes to 8 hours after eating or drinking an item containing Staph toxin, and last no longer than 1 day.

Why well-done steak is best?

Well-done steak isn't going to turn you into a malnourished wretch. It's got fewer vitamins, but more minerals, and actually delivers less fat than a piece of red meat.

Can you bake meatloaf in a silicone pan?

Silicone bakeware is a natural choice for a messy and easily baked-on dish like meatloaf, though draining the grease can be a challenge..

How big are u15 scallops?

1 1/2 to 2 inchesSea Scallops They range from 10 to 40 per pound or even bigger (U/15 or U/10, for instance). Reaching 1 1/2 to 2 inches in diameter, they can be pan-seared much like a filet mignon, with the high heat producing a crispy outer crust while leaving the center tender and medium to medium-rare.

Can food poisoning start immediately?

The symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later. The main symptoms include: feeling sick (nausea) vomiting.

Does salmon have dye in it?

While wild salmon get their color by eating shrimp and krill, farm-raised salmon generally have carotenoids added to their feed, either through natural ingredients like ground-up crustaceans or synthetic forms created in a lab. ... One of the chemicals in carotenoids that gives salmon their red shade is called astaxanthin.

What kind of fish is in sushi?

Commonly used fish are tuna (maguro, shiro-maguro), Japanese amberjack, yellowtail (hamachi), snapper (kurodai), mackerel (saba), and salmon (sake). The most valued sushi ingredient is toro, the fatty cut of the fish..
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