What is a good price for tilapia?

Chef's answer
The average per pound price of fresh tilapia imported into the United States went up 4.8%, from $3.35/lb. last year to $3.51/lb. this year, despite an increase in volumes imported.
Frequently asked Questions 🎓
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You can figure 1 pound of crab legs per person. If you're doing surf and turf, allow for ? pound per person.
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83 hot dogsUsing the mathematical formulas created to estimate peak athletic performance, High Point University physiologist James Smoliga calculates that a person can probably eat at most 83 hot dogs in ten minutes.
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According to his calculations, a human being should be able to swallow up to 83 hot dogs in 10 minutes, he reports today in Biology Letters . Denny cautions, however, that math alone isn't enough because equations do not account for physiological factors.
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4.8 inchesOn the first point, my extensive internet research determined that normal hot dogs are 4.8 inches long while bun-length dogs are 6 inches. Apparently, some people like shorter hot dogs to allow "spill-over" room for their toppings on the bun.
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It is thought that red kings have a lifespan of up to 30 years. A juvenile crab reaches maturity at about five years of age. Red kings forage for food during summer and winter months, eating other bottom-dwellers like mollusks and groundfish.
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The average lifespan for a rainbow trout is 4 to 6 years in the wild..
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According to his calculations, a human being should be able to swallow up to 83 hot dogs in 10 minutes, he reports today in Biology Letters .
A few more cooking questions 📍

What color should cooked trout be?

Heat the butter in a frying pan until bubbling and then fry the trout for about 5 minutes on each side until golden brown. To test for doneness when cooking the trout, insert a fork at the thickest point of the fish. Perfectly cooked fish is nearly opaque, should be very moist, and will flake easily with a fork..

Can I eat a week old steak?

While keeping your steak leftovers out of the temperature danger zone does slow the growth of bacteria, it doesn't stop it. After 3 to 4 days, sufficient amounts of bacteria will have grown on your meat that eating it puts you at risk of catching a foodborne illness.

Can you fix rubbery chicken?

Unfortunately, you cannot change the texture of the chicken, nor can you inject moisture back into it. The best option is to make a quick pan sauce to add some moisture and flavor to the chicken. A pan sauce takes the flavor from the bits of chicken in the pan.

Can you brown ground beef in bacon grease?

Yes, and it tastes great. Bacon grease is just fat, fat is one of the most widely utilized tools in cooking.

Do Crabs feel pain when boiled?

Crabs and lobsters can probably feel pain. So why are we still boiling them alive? Crabs and lobsters have a tough time at the hands of humans. In most countries, they are excluded from the scope of animal welfare legislation, so nothing you do to them is illegal.

What bread goes best with salmon?

pumpernickel breadRich Dark Breads and Whole Grains Slices of dark pumpernickel bread work deliciously well for salmon sandwiches. For a hearty sandwich, top the pumpernickel slices with cream cheese, onion, cucumbers, thin slices of radish and salmon.

Why does my steak smell like cheese?

Why does my steak smell like cheese? Steak Smells Like Cheese You may also notice that steak smells a bit like cheese when it's cooking. This happens primarily to dry-aged steaks from the produced lactic acid that results from the dry-aging process. This can cause a taste and smell that is similar to blue cheese..

How do you make hamburgers taste better?

Hide a Surprise in the Middle. You might think it's impossible to improve on grilled burgers, but hiding a tasty surprise in the middle of the patty makes 'em even better. Try some herb or garlic butter, a dab of homemade relish or some melted cheese.

Do lobsters feel pain when you cook them?

There's no real scientific consensus on whether they feel pain if they're boiled, but it's the most traditional way to do it.

Is sea bass good for you?

low in fat, making them one of the healthier, low-fat alternatives to red or processed meat, which tends to be higher in fat, especially saturated fat. some species can be a source of omega-3 fatty acids, e.g. sea bass, sea bream, turbot, halibut, but at lower levels than oily fish..

Does pork get softer the longer you cook it?

Does meat get more tender the longer you cook it in a slow cooker? Not if you're using a leaner cut in the slow cooker, like chicken breast or pork chops. To help keep these cuts moist, decrease the cook time to 2-4 hours.

Is it healthier to cook sausages in the oven?

Boiling and baking are the healthiest ways to cook sausage, whereas deep frying is the least healthy due to the added fats and calories it involves.
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