What is a good side dish with salmon?

Q: What should I do if I ate undercooked meat?

If all else fails and you do come down with an unfortunate case of food poisoning from undercooked meat , then stay hydrated, and see a doctor or healthcare provider if your symptoms don't go away for a few days, or if you develop a fever. And maybe consider taking over grilling duties next time there's a BBQ.

Q: What happens if you eat slightly undercooked chicken?

If you eat undercooked chicken or other foods or beverages contaminated by raw chicken or its juices, you can get a foodborne illness, which is also called food poisoning..

Q: What is the risk of incorrectly thawing food?

Wrong, wrong and wrong. Because frozen food could warm up unevenly, allowing germs to grow, thawing food is a major food safety risk .

Q: What should a medium rare steak feel like?

If you'd like your steak medium - rare , it should feel like your cheek: tender and soft but still fleshy ( as opposed to raw, which would be just soft). If you want a medium steak , touch your chin: The steak should still be tender, but with some resistance.

Q: What should the texture of cooked scallops be?

And lean muscle requires quick cooking . An overcooked scallop has a very chewy texture . That's because the proteins have cooked to the point that they squeeze out all the moisture. And there is no extra fat present in a scallop to help to mask the fact that they are overcooked.

Chef's answer

What To Serve With Salmon

Spaghetti Squash with Roasted Tomatoes and Basil. Spaghetti squash is a great alternative to pasta. ...
Garlic and Herb Mashed Potatoes. ...
Rosemary Roasted Red Potatoes. ...
Baked Sweet Potatoes. ...
Simple Rice Pilaf. ...
Stuffed Acorn Squash. ...
Vegetable Frittata.

Frequently asked Questions 🎓

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What color is bacon when it's cooked?

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golden brownCooked bacon should be golden brown. Overcooked bacon will be a very dark brown. Undercooked bacon is light brown. pink/white color will indicate still raw meat..

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What is the best way to determine if meat is fully cooked?

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The USDA Food Safety Inspection Service states that the only way to accurately measure if a product is cooked to a safe temperature is to use a food thermometer.

🍜

What should I do if I ate undercooked meat?

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If all else fails and you do come down with an unfortunate case of food poisoning from undercooked meat, then stay hydrated, and see a doctor or healthcare provider if your symptoms don't go away for a few days, or if you develop a fever. And maybe consider taking over grilling duties next time there's a BBQ.

🍜

What happens if you eat slightly undercooked chicken?

✔

If you eat undercooked chicken or other foods or beverages contaminated by raw chicken or its juices, you can get a foodborne illness, which is also called food poisoning..

🍜

What is the risk of incorrectly thawing food?

✔

Wrong, wrong and wrong. Because frozen food could warm up unevenly, allowing germs to grow, thawing food is a major food safety risk.

🍜

What should a medium rare steak feel like?

✔

If you'd like your steak medium-rare, it should feel like your cheek: tender and soft but still fleshy (as opposed to raw, which would be just soft). If you want a medium steak, touch your chin: The steak should still be tender, but with some resistance.

🍜

What should the texture of cooked scallops be?

✔

And lean muscle requires quick cooking. An overcooked scallop has a very chewy texture. That's because the proteins have cooked to the point that they squeeze out all the moisture. And there is no extra fat present in a scallop to help to mask the fact that they are overcooked.