What is a good size brisket?

Chef's answer
Generally, butchers recommend calculating about ? pound per person, uncooked weight. I always get at least two pounds over the recommended amount, which allow for guests taking larger portions, and will hopefully leave you with some nice leftovers. 3) Don't trim the fat.
Frequently asked Questions 🎓
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In a 12-inch non-stick skillet, heat 2 teaspoons of olive oil over medium high heat until hot but not smoking. Place the fish in the pan skin side down..
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Because of their low fat content (as low as 0.5percent in cod and other white-fresh fish), lean fish can easily overcook from dry-heat methods like sauteing, baking, broiling, and grilling. These fish are better suited to poaching or steaming, techniques that protect with added moisture..
A few more cooking questions 📍

What causes meat to fall off the bone?

Collagen is the most abundant protein in the body, and is also what makes up a large ratio of all connective tissues. Under the heat stress of a stovetop, oven or grill, collagen begins to break down and liquifies around 150 degrees.

How do I make my tiramisu firmer?

Chill the tiramisu: Cover the tiramisu and refrigerate for at least 8 hours or up to 24 hours to give the tiramisu time to firm up and for the ladyfingers to soften.

How do you cut zucchini for lasagna without mandoline?

1. Vegetable Peeler. This option will give you vegetable shapes that most resemble those you'll get from a mandoline. For long vegetables, like zucchini or asparagus, hold onto one end with your non-dominant hand and peel away from your hand using even, heavy pressure.

Does heating a grill kill bacteria?

Is Soba healthier than ramen?

Soba noodles are not only tastier and more versatile, but they're healthier. Once you know more about the nutrition of soba noodles, you'll want to kick that hard ramen brick and its high-sodium, monosodium glutamate-laden packet to the curb..

Is walking better than running?

Walking can provide a lot of the same benefits of running. But running burns nearly double the number of calories as walking. ... If your goal is to lose weight, running is a better choice than walking. If you're new to exercise or aren't able to run, walking can still help you get in shape.

Why do my scallops taste fishy?

Generally fishy taste comes from fish or shellfish that is not fresh. The part of the scallop you eat is the abductor muscle that holds the two shells together. The flavor is both sweet and delicate. Scallops will turn rubbery if over cooked.

What can I use to fix shrimp?

13 Best Side Dishes for Shrimp
  • Roquefort Par Salad. "This is the best salad I've ever eaten and I make it all the time. ...
  • Roasted Asparagus with Parmesan. ...
  • Amish Macaroni Salad. ...
  • Pesto Zoodles. ...
  • Good for You Greek Salad. ...
  • Muffin Tin Potatoes Gratin. ...
  • Fresh Broccoli Salad.
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    What happens if you eat undercooked shrimp?

    Food poisoning is a common illness associated with eating bacteria-laden foods. Symptoms may include vomiting, stomach cramps, fever, and diarrhea ( 8 ). In fact, over 90% of food poisoning cases are caused by Salmonella, E. coli, Vibrio, or Bacillus, all of which can be found in raw shrimp ( 15 , 16 , 17 ).

    Should dressing be covered while cooking?

    Southern Cornbread Dressing Ingredients You can prepare it up to two days ahead and keep covered tightly on the kitchen counter until ready to make your dressing.

    Does hooking a fish hurt it?

    Fish have nerves, just like cats, dogs, and humans, so they can feel pain. Hooked fish endure not only physical pain but also terror. When they're removed from their natural environment, they start to suffocate. ... Fish who are caught and released often still die from such injuries.
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