What is a good size brisket?
Chef's answer
Generally, butchers recommend calculating about ? pound per person, uncooked weight. I always get at least two pounds over the recommended amount, which allow for guests taking larger portions, and will hopefully leave you with some nice leftovers. 3) Don't trim the fat.
Frequently asked Questions 🎓
✔
In a 12-inch non-stick skillet, heat 2 teaspoons of olive oil over medium high heat until hot but not smoking. Place the fish in the pan skin side down..
✔
Because of their low fat content (as low as 0.5percent in cod and other white-fresh fish), lean fish can easily overcook from dry-heat methods like sauteing, baking, broiling, and grilling. These fish are better suited to poaching or steaming, techniques that protect with added moisture..
A few more cooking questions 📍