What is a good soup thickener?

Chef's answer
Starches like flour and cornstarch are ideal thickeners for heartier soups and stews to give it that silky texture. To prevent the starch from clumping, whisk a few tablespoons in a small bowl with some broth or water rather than just adding it directly into the soup.
Frequently asked Questions 🎓
A few more cooking questions 📍

Why do we need to serve pasta immediately?

A. Ideally, pasta should be served immediately after cooking, but we recognize that there are times when making it ahead of time would make entertaining easier. ... Just before serving, pour the pasta into a large pot of rapidly boiling water..

How quickly does food poisoning kick in?

Symptoms begin 30 minutes to 8 hours after exposure: Nausea, vomiting, stomach cramps. Most people also have diarrhea.

Is it OK to eat apple with milk?

The dietary fiber in an apple and the protein in milk lower the glycemic index. If you have high blood sugar, a meal or snack with milk and an apple is a better choice than a snack with high-glycemic foods, such as candy, dried fruit or soft drinks..

Can you cook brisket in stages?

I generally cook my brisket in two stages.

Does foil help arthritis?

Pain treatment If you are experiencing pain in your joints, neck, back, leg or arm, wrap the affected area with aluminium foil and fix it with a bandage. Allow it to remain at least for three to four hours or overnight. You will get relief.

Can you eat artichoke hearts right out of the can?

I've found that the worst downside to artichokes is eliminated in the canned kind: You can eat them without your accompanying glass of wine turning too sweet.

How much meat is in a pound of crawfish?

Based on a yield of 15 percent meat, 6-7 pounds of live crawfish will provide 1 pound of peeled tails. You should plan on purchasing 3-4 pounds of live crawfish per person per meal or 1 pound of fresh or frozen tails to feed three people..

How long do I broil a steak on high?

Heat your broiler to high. Place the steaks on a broiling pan and place under the broiler. Broil for 6 minutes. Use tongs to carefully flip the steaks over..

Can I eat chicken soup after 5 days?

Chicken soup usually lasts three to five days. Creamy soups will most likely last three days and seafood soup two or three. You might be surprised to know that some soups will keep almost one week in the fridge.

How long does it take to cook pork chops at 250 degrees?
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