What is a good soup thickener?

Chef's answer
Starches like flour and cornstarch are ideal thickeners for heartier soups and stews to give it that silky texture. To prevent the starch from clumping, whisk a few tablespoons in a small bowl with some broth or water rather than just adding it directly into the soup.
Frequently asked Questions 🎓
A few more cooking questions 📍

What brand of sausage does McDonald's use?

McDonald's uses frozen pork sausage patties. I believe that they are made by Jimmy Dean, but I could be wrong. A few months ago I ordered a case of frozen Jimmy Dean sausage patties to serve at a special breakfast we prepared for our staff..

Do you need to wash risotto rice before cooking?

Just like sushi, risotto needs to retain its sticky consistency. Washing the rice strips off the starch that's the key element to maintaining that classic creamy texture.

How do you prepare fish?

  • Step 1: Bonk and bleed out the fish. In order to minimize suffering for the fish and prevent spoilage of the meat, fish must be "bonked" and bled out immediately after removing the hook. ...
  • Step 2: Remove scales or skin. ...
  • Step 3: Open the belly and remove the innards. ...
  • Step 4: Prepare for cooking. ...
  • Step 5: Cook the fish.
    • .

    What is the smallest type of pasta?

    PastinaPastina, which literally means "little pasta," is the smallest type of pasta available.

    Is tofu high in carbohydrates?

    Soy: Foods like tofu and tempeh are high in protein and fat, but low in carbs. This makes them acceptable on a low-carb vegetarian/vegan diet. Legumes: Some legumes, including green beans, chick peas and others.

    Is it better to slow cook chicken?

    If you're looking to shred the chicken I've found longer cook times on low work better. Same, if you want the chicken to stay whole, then high heat/less time is better. Just be sure to cook low and slow for shredded chicken with a good amount of liquid so it stays moist and shreddable..

    Is it OK to freeze cooked rice?

    Q: Can You Freeze Cooked Rice? A: Yes, you can safely freeze any leftover cooked rice so that you can eat it at another time.

    Why is my clam so chewy?

    Love clams, but have a hard time chewing through them when you cook them? ... If cooked too long, it gets tough and chewy fast.

    Why is my cube steak so tough?

    Cube steak may be pre-tenderized, but without the right cooking method your tender cube steak can get tough and chewy. ... Cook your steak for two to three minutes and then flip and cook for an additional two to three minutes or until your steak has reached an internal temperature of 145 degrees Fahrenheit.

    Is really crispy bacon bad for you?

    A piece of crispy, overcooked bacon will contain multiple carcinogens, and not all are due to the nitrates. The problem with this reasoning, as I see it, is that it can't account for why processed meat is so much more closely linked to cancer than cooked red meat.

    Is it OK to cook lamb from frozen?

    It is safe to cook frozen lamb in the oven, on the stove, or grill without defrosting it first.
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