What is a jelly bag?

Chef's answer
Jelly bags (aka "jelly strainer bags") are fine mesh bags designed to strain liquid mixtures in order to clarify them into a clear liquid for use in making jellies, or for drinking as a juice. ... If your mixture is herb based, it will filter out the stems and leaves, etc..
Frequently asked Questions 🎓
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Sous vide manufacturer ChefSteps recommends using food-grade vacuum sealing bags because they're BPA-free and made of polyethylene (we like the ones made by FoodSaver). These bags need to be sealed with a vacuum-sealing system, which FoodSaver also makes.
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To get started with sous vide, regular old ziplock-style bags will do just fine. In fact, in some applications they are preferable to vacuum-sealed bags. Plus you can use high-grade bags intended for vacuum sealers without sealing them. More on that below..
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To get started with sous vide, regular old ziplock-style bags will do just fine. In fact, in some applications they are preferable to vacuum-sealed bags. Plus you can use high-grade bags intended for vacuum sealers without sealing them. More on that below..
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Look for bags made from high-density or low-density polyethylene and/or polypropylene. They can't be boiled, but are food safe (and won't melt) up to about 195F. (You wouldn't sous vide at that high a temperature anyway.) Ziplock and Glad brand bags are made from polyethylene plastic, and are free of BPAs and dioxins..
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Sous vide is French for "under vacuum." And yes, it's a very confusing name. ... To get started with sous vide, regular old ziplock-style bags will do just fine. In fact, in some applications they are preferable to vacuum-sealed bags. Plus you can use high-grade bags intended for vacuum sealers without sealing them..
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Once your bags are securely submerged, you're good to go, and there is almost no limit to the things you can sous vide. (If you need suggestions, we have quite a few.
A few more cooking questions 📍

What is the easiest way to peel an apple?

How To Peel and Core an Apple
  • Step 1: Peel the apple. Using a vegetable peeler, preferably one with a swivel blade, and starting at the stem end, remove the peel from the apple flesh in a circular motion.
  • Step 2: Cut the apple into quarters. ...
  • Step 3: Cut out the core. ...
  • Step 4: Use it in your favorite recipe.
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    How do you cut and boil broccoli?

    Peel the stem and trim right where the florets branch off. Break apart the florets. Bring a pot of salted water to a boil. Add the broccoli florets and cook, uncovered, until tender, 2 to 3 minutes depending on the size of the florets..

    What does broiling mean?

    What Is Broiling? Similar to grilling, broiling is a method of cooking that exposes food to direct radiant heat. Unlike baking and roasting, which employ indirect hot air to thoroughly cook food throughout, broiling uses high heat from a direct flame to quickly cook food surfaces.

    Why is my lobster full of water?

    Failing to Drain. Boiled lobsters accumulate water beneath their shells. And nothing ruins a plate of food more than a flood of salty water when you open things up. So, after the lobster is cooked, cut a small hole in the tip of each claw and hold the lobster upside down to let it drain before serving..

    When should you season hamburger patties?

    Season one side of the patty with salt and pepper right before you place it on the grill, seasoned side down. Before you flip the burger, season the other side. Think gentle when forming your burgers.

    How do I know if pork has gone bad?

    If you have brought good quality pork home from the grocery store or butcher, it should be a pale pinkish-gray color and should have no smell. It may be moist, but it should not be at all slimy in texture. When pork begins to spoil, it will develop a sour odor that will deepen and intensify over time.

    What will make water boil faster?

    Truth: Hot water boils faster. If you're in a hurry, turn your tap to the hottest setting, and fill your pot with that hot tap water. It'll reach boiling a bit faster than cold or lukewarm water. You can also get the water even hotter by using your electric kettle.

    Why did my crab cakes fall apart?

    While egg is a popular choice, it alone is not enough to make crab cakes retain their shape. A starch binder is also required. The key here is maintaining the proper balance, as too little binder means your crab cakes will fall apart, but too much will give your crab cakes an unfortunate texture.

    What happens if you eat undercooked potatoes?

    The main source of concern when it comes to raw potato consumption is a toxic compound called solanine, which can cause headaches, nausea, diarrhea, and even death in extreme cases.

    What can I add to bland vegetable soup?

    Suggestions to improve the flavor:
  • Celery salt or celery seed (preferably ground). ...
  • White wine vinegar (for acidity and a richer flavor, and pairing with the cabbage and onions)
  • Dry vermouth or white wine. ...
  • A jigger of sherry or cooking sherry (the latter has salt, so add it before salting the soup).
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    How do you make canned clam chowder taste homemade?

    DIRECTIONS
  • Pour soup into 2 quart sauce pan.
  • Add chopped clams and 2 tablespoons of juice from clams.
  • Add thyme, salt and pepper.
  • Place in individual bowls and sprinkle with crumbled bacon and serve.
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