What is a smash style burger?

Chef's answer
Smashed burgers are what the name says: burgers that have been smashed. Guess you probably knew that already, but do you know what it does? When you press down on a burger with a bacon press or a spatula, it improves contact of the meat with the heat source.
Frequently asked Questions 🎓
A few more cooking questions 📍

What is the difference between chopped steak and ground beef?

Chopped steak and hamburger steak are virtually the same exact things. They are "steaks" that are made of ground beef! Some people say "chopped steak" like I do, and some people call them hamburger steaks. ... I prefer to use a lean (10% fat) ground beef and make my own at home.

When's the best time to frost a cake?

When baking a cake that is to be frosted, I would bake it at least 10 hours or more before frosting it, giving it time to cool completely and to firm up. Cake flour produces a more delicate cake, but you can use other flour if you prefer.

How long can raw scallops stay in the fridge?

two daysFresh scallops should not be stored in the fridge for more than two days. Ideally scallops should be cooked or used within one day. Scallops freeze very well. If your scallops won't be eaten within a day of purchasing, put them in the freezer to extend their shelf life..

How do you make meatloaf not greasy?

Here's a simple trick to reduce the grease in your homemade meatloaf. When making meat loaf, line the bottom of your pan with slices of bread. Place the meat mixture in the pan and bake as usual. The bread will absorb most of the fat from the meat as it cooks..

Why is my crumble rising?

If crumble is sinking into apple you need more crumble. Maybe try a narrower dish so you have greater topping depth. You need to make small holes in the crumble with e.g. the handle of a teaspoon, to let the steam out as it cooks.

How do you keep fish batter from falling off?

Fill one with a thick layer of cornstarch. Fill the second about one-third full of milk or milk substitute. Beat an egg into the milk until the mixture is smooth and creamy. Fill the third with a thick layer of flour, breadcrumbs or your coating of choice..

What brand of hot dogs does Wawa sell?

They're Berk's brand all beef hot dogs (per another poster, available at Walmart). If you own an air fryer, cook the hot dogs in there for about 3 - 6 minutes. Wawa hasn't used a hot dog roller in years.

Is pork eaten in Turkey?

Is Pork banned in Turkey? While it is perfectly legal to sell and eat pork products in Turkey. However, due to Turkish culture, Turkish people rarely consume, and there is a very low demand for pork products. For these reasons, it is very tough to find pork products and restaurants that serve pork products in Turkey..

What does a scallop look like when it's alive?

If you are fortunate enough to find live scallops in the shell, they should have a clean ocean smell (not fishy), and open shells should shut when tapped, a sign that the scallops are alive. ... Bay scallops should be a light pink to light orange, and sea scallops should be cream-colored or light pink.

What are the side effects of baking powder?

Symptoms
  • Thirst.
  • Abdominal pain.
  • Nausea.

How do you humanely kill a crab?

Crabs can be killed by rapid destruction of both nerve centres by piercing both ganglia from the underside of the crab with a pointed spike (e.g. a thick, pointed pithing instrument, an awl or a sharp-pointed knife). Spiking must not be performed on lobsters because they have a long chain of nerve centres..

Why is my pasta dough sticky?

Depending on the grind of your semolina, the dough might be more or less smooth. But if it feels sticky, dust your dough and work surface with semolina flour and knead until smooth and firm. If the dough is even a bit too wet, it will stick when you run it through the pasta machine or roll it out.

How long does fresh fish last in fridge?

two daysGenerally, fish can be stored in the fridge for up to two days if it is to be used immediately after purchase. The Food and Drug Administration (FDA) recommends that you keep fresh fish, shrimp, scallops, and squid for just one to two days in the fridge.
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