What is a turkey crown?

Chef's answer
A turkey crown is the breast of the bird still attached to the bone with the legs and wings removed. A crown is perfect if you have fewer people to feed or guests who all like white meat. Advertisement..
Frequently asked Questions 🎓
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Having some liquid in the bottom of your roasting tray, smearing with butter and draping over smoked bacon will all help to keep the crown moist during cooking and stop it from drying out. You can keep an eye on the internal temperature of your bird as you're cooking if you have a temperature probe..
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How to cook a turkey crown
  • Heat oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and pepper.
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    Cover the turkey crown in foil and roast for 60 minutes. The foil will help keep the breast meat juicy and stop the skin browning too soon and burning before the meat is cooked. After 60 minutes, remove the turkey from the oven and remove the foil..
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    How to cook a turkey crown
  • Heat oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and pepper.
    • .
    ✔
    A turkey crown is the breast of the bird still attached to the bone with the legs and wings removed. A crown is perfect if you have fewer people to feed or guests who all like white meat. Advertisement..
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    These timings also work for a turkey crown. To check your turkey is cooked through, insert a skewer into the thickest part of the thigh.
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