What is barbacoa mean?

Chef's answer
Barbacoa, (Spanish: "barbecue") a method of cooking meat that originated in Mexico
Frequently asked Questions 🎓
Barbacoa is an authentic Mexican dish typically made with beef, goat or lamb. It is traditionally seasoned with dried chilies and spices and slowly cooked until perfectly tender.25 Apr 2019
I clean off a good bit of the fat but leave the other stuff, unless it is an obvious vein, which grosses me out, so I'll practice my knife skills on that. In other words, remove it without losing a finger. I cook my barbacoa in the crockpot, using a little seasoning, orange juice, apple cider vinegar and water.24 Jul 2013
Load up that bowl with a little bit of rice, black beans, lots of fajita vegetables, and perhaps some chicken or beef (avoid the barbacoa or carnitas
TexcocoAlong the roads in Texcoco, a rural area approximately 15 miles east of Mexico City, Barbacoa stands and small restaurants serve this favorite food. The region is generally recognized as the home of barbacoa in Mexico.
The primary reason for the common confusion between birria vs barbacoa is because of birria is a product of barbacoa. Birria is made by submerging barbacoa in a sauce that is prepared with the meat in the hole.23 Dec 2019
Once the meat is cooked, it needs to be shredded and cleaned of the remaining fat. ... If the meat is too clean, it loses some of the flavor that comes from the fat. But too much fat isn't good, either. "Barbacoa can get really greasy.24 Sep 2015
Barbacoa, (Spanish: "barbecue") a method of cooking meat that originated in Mexico
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