What is best time to eat salad?
Chef's answer
Eating salad before a meal helps to increase vegetable intake. Since it's the starter of a meal, salads are less likely to be left on the plate. Salads are usually high in dietary fiber, resulting in a strong sense of fullness.
Why does my gas oven take so long to heat?;A: The likely issue is a weak or failing oven igniter. Heat resistance igniters can lose resistance as they get hot over time and won't send enough resistance to the gas valve to allow the main valve to come on. ... Most gas ovens should heat to 350-degrees in about 7-to-8 minutes. Our favorite recipe uses balsamic vinaigrette, ground mustard and Worcestershire sauce. Many of these foods even contain sleep-supportive compounds, including tryptophan, serotonin, melatonin, magnesium and calcium.
Can I lose weight just eating salads?;Conclusion. In conclusion, the salad and water diet can help you to lose weight and support your health. However, it is important to eat more than just salads. You should create a well-balanced meal plan to provide your body with essential nutrients.
Can you eat GREY pasta?;A telltale sign of this is the pasta turning into a greenish-grey" colour. This can easily be confused with the pasta going off. Don't let looks deceive you, as long as it's within two days of making it, your pasta will still taste just as sensational.
Frequently asked Questions 🎓
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Most people are surprised that cooked pasta and rice is a food poisoning risk. In fact if you are entertaining and your fridge is full it is often the cooked rice or pasta that is left out. Dried rice and pasta will last a considerable time so follow the best before date on the packaging..
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Risks of eating expired pasta The most frequent symptoms of foodborne illness are gastrointestinal in nature, causing upset stomach, diarrhea, and vomiting ( 7 ). One of the most common foodborne pathogens that can grow on old pasta is B. cereus, which can cause cramps, nausea, diarrhea, and vomiting.
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Cooking raw meat in the sauce for 4-6 hours creates the yummy tender tiny bites throughout that surprise our palates. Cover while cooking on low heat and stir every hour or so. Take lid off for the last 30 mins to thicken sauce.
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Rice and pasta can contain bacteria whose spores survive the cooking process. If boiled rice or pasta are left out at 12-14o C for a long time (more than 4-6 hours), it can become extremely dangerous to eat. At this temperature the spore producing bacteria can form heat resistant toxins. ... Then they will be safe to eat..
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As long as you are simmering the sauce for long enough to cook the beef you are fine.
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You need something to absorb the spices and sauce, not coat as pasta do. For the love of Cheese! Funny, the first thing that comes to mind when curry is mentioned, is Thai curries. Yes, they serve curry with noodles.
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There are several variations of this dish, but in many preparations, gnocchi is actually a slightly healthier alternative than traditional white pasta which is another major perk. But, most importantly, you should try gnocchi because it is delicious and a true example of what makes Italian cuisine so popular..
A few more cooking questions 📍