What is bigger 1/4 lb or 1/3 lb?
People thought a third of a pound was less than a quarter of a pound. After all, three is less than four! Not understanding that a fourth is actually smaller than a third, many consumers eschewed the better-tasting burger in favor of the one they thought was the better deal.
Frequently asked Questions 🎓
Soyrizo is one of those exceptionally rare soy-based food products that actually tastes better than the real thing -- not exactly the same, but that's why I like it. Missing is the neon-colored grease, the fat and the cholesterol (and, yes, a hint of meatiness). Soyrizo also has 60 percent fewer calories than chorizo..
Linguica is very similar to chourico. It's a pork sausage that gets its flavor from lots of garlic and a smoke curing. It has paprika like Spanish chorizo, but tends to have a milder flavor.
How to Cook Mutton. Mutton is more often going to be slow cooked, because it tends to be tougher, due to it being an older animal. Marinating meat for periods of time can also help give mutton a more tender profile.
Goat. This isn't on many menus in the U.S., but three-quarters of the world eats it. It has far less fat and calories than other red meats, and has plenty of vitamins and nutrients. It also has very little saturated fat -- even less than chicken..
Non-fried fish and shellfish such as shrimp, crab and lobster are lower in saturated fat and a healthy alternative to many cuts of meat. Choose fish high in omega-3 fatty acids such as mackerel, lake trout, herring, sardines, albacore tuna and salmon.
Snow Crab Legs are easier to handle than King Crab Legs.
Compared to ribeye, sirloin is a much leaner cut of meat. It lacks the distinctive marbling and fatty cap of the ribeye, which means it isn't as heavily flavored or as tender. ... Sirloin is an excellent choice if you want a tender and flavorsome steak without the ribeye's high-fat content.
A few more cooking questions 📍
How long does it take to cook a 1 inch pork chop?
The cook time for baked pork chops will vary depending on how thick your chops are. That said, they won't need very long in the oven. Boneless pork chops that are about 1-inch thick will need a 2 to 3 minute sear in the skillet and then 8 to 15 minutes of bake time in the oven..
What can you eat instead of rice and potatoes?
Mash cauliflower (only 5 grams of carbohydrates per cup) makes for a delicious substitute to your traditional mashed potatoes side dish. Use a whole grain such as quinoa, bulgur, couscous or brown rice in place of your potato. You can also add a whole grain roll where your potato would normally be.
What is the ratio of water to jasmine rice?
Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. The secret to cooking it perfectly is getting the right ratio of water to rice. Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice..
What color should Italian sausage be?
Fresh Bratwurst, Italian Sausage, Fresh Kielbasa, Polish Brand Fresh Sausage, etc. Fresh link sausage, not cooked during processing, has a pink-to-rosy color. This is a raw meat product and must be fully cooked before eating. This type of sausage is fully cooked when the color has turned gray throughout..
Is smoked sausage cooked already?
Smoked sausage is almost always fully cooked, and it can be eaten straight out of the package. ... Uncooked smoked sausage made from beef, veal, lamb or pork should be cooked to an internal temperature of 160 degrees Fahrenheit. Sausage containing chicken or turkey should be cooked to 165 F..
What can you do with overcooked fish?
Pair flaked leftover fish with grains, such as quinoa, wheat berries, or even grain-sized pasta such as couscous or orzo for a base to a healthful, satisfying grain bowl. Add some greens and/or chopped vegetables and drizzle with your favorite dressing or simply a bit of vinegar and oil.
What lettuce can you not eat?
CDC: Don't eat any type of romaine lettuce "This advice includes all types or uses of romaine lettuce, such as whole heads of romaine, hearts of romaine, and bags and boxes of precut lettuce and salad mixes that contain romaine, including baby romaine, spring mix, and Caesar salad," the CDC said in a statement.