What is cassoulet in English?

Chef's answer
cassoulet in American English (?k?s??le? ) a traditional casserole of SW France, consisting of beans slowly baked with various kinds of meat and, often, a leg of confit of duck or goose. Word origin..
Frequently asked Questions 🎓
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cassoulet in American English (?k?s??le? ) a traditional casserole of SW France, consisting of beans slowly baked with various kinds of meat and, often, a leg of confit of duck or goose. Word origin..
A few more cooking questions 📍

What are French cut pork chops?

frenched pork rib chop is taken from the rib section of the pork loin. We french the rib bone on each chop for a great plate presentation and added flavor. Frenching is a technique where the rib bone is exposed and all meat is removed from the bone..

What age do you stop growing?

Boys tend to show the first physical changes of puberty between the ages of 10 and 16. They tend to grow most quickly between ages 12 and 15. The growth spurt of boys is, on average, about 2 years later than that of girls. By age 16, most boys have stopped growing, but their muscles will continue to develop..

Do the Irish eat corned beef?

Corned beef is not an Irish national dish, and the connection with Saint Patrick's Day specifically originates as part of Irish-American culture, and is often part of their celebrations in North America. Corned beef was used as a substitute for bacon by Irish immigrants in the late 19th century..

What is the best cut of beef for slow cooker?

The best cuts of beef for slow cooking
  • Chuck. Chuck steak was practically designed for slow cooking. ...
  • Skirt. A thin, long and versatile cut that tends to be reserved for slow cooking, skirt steak comes from the cow's diaphragm muscles. ...
  • Shin. Also referred to as the shank, this is another inexpensive but flavoursome cut. ...
  • Silverside. ...
  • Brisket. ...
  • Oxtail.
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What part of scallop is eaten?

The scallop has three parts that are edible inside the shell: the white fleshy adductor muscle.

Can I cook Raw Sushi?

Yes, the nigiri will cook. But that's exactly the point - it might sound like sushi sin to cook the raw delicacy, but refrigerated and stale nigiri is pretty much ruined anyway. By cooking the raw slices with your rice in the microwave, you'll get a restaurant-quality roll in seconds.

What does it mean when crab meat is black?

1) the meat actually may not have been cooked fully, so remember larger crab take a bit longer than the smaller ones. Crab blood can turn blue/black soon after being cooked if not at a full boil long enough, first in body meat and follows veins down into leg meat.

Can you kill botulism by boiling food?

Because botulinum toxin is destroyed by high temperatures, persons who eat home-canned foods should consider boiling the food for 10 minutes before eating it to ensure safety..

How much does Chef Ramsay pay his chefs?

The median annual wage for chefs and head cooks is $51,530, but top celebrity chefs are paid far beyond that..

What temperature should oil be for fries?

Use a thermometer to ensure the temperature is correct: 325 degrees for French fries, 375 degrees for shoestring and basket-weave fries. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. Cook shoestring and basket-weave potatoes for 2 to 3 minutes, turning occasionally..

Does ecoli spread?

E. coli is typically spread through contaminated food, but it can also pass from person to person. If you receive a diagnosis of an E. coli infection, you're considered to be highly contagious..
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