What is cassoulet in English?

Chef's answer
cassoulet in American English (?k?s??le? ) a traditional casserole of SW France, consisting of beans slowly baked with various kinds of meat and, often, a leg of confit of duck or goose. Word origin..
Frequently asked Questions 🎓
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cassoulet in American English (?k?s??le? ) a traditional casserole of SW France, consisting of beans slowly baked with various kinds of meat and, often, a leg of confit of duck or goose. Word origin..
A few more cooking questions 📍

Do you turn salmon over when baking?

There is no need to flip. Unless you have a well seasoned cast iron grill or one of the really cheap portable grills with thin grates, the flesh of the salmon will most likely stick. To avoid the "sticking panic" cook salmon skin side down and don't flip. Grill approximately 8 minutes per inch of thickness..

How long does canned salmon last after opening?

3-4 daysUnopened canned salmon can be stored in the cupboard at room temperature for up to 3 years. Check the best before date on the can. Once opened, remove salmon from the can, store in an air tight container in the fridge and use within 3-4 days. You can freeze canned salmon for up to 3 months.

How do you clean and cook shrimp?

How to Cook and Clean Shrimp
  • Rinse shrimp under cold running water.
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    Can olive oil replace egg?

    Olive Oil. This is a quick trick to try if you have run out of eggs or any other egg substitutes and are in a bit of a pinch! Olive oil is useful as an egg replacement for cookies, and especially if you are only short one egg for the full recipe.

    What happens if you cook a dead lobster?

    Lobsters are not poisonous if they die before cooking, but you should cook them quickly. Many lobsters sold commercially are killed and frozen before cooking. Lobsters and other crustaceans do spoil rapidly after death, which is why many buyers insist on receiving them alive.

    Do you need to flip fish when grilling?

    Only flip your piece of fish once while grilling. Do not repeatedly turn and flip it. This will heighten the chance of it breaking apart while being grilled..

    Can you cook beef in water?

    Sous-vide is a cooking method that uses immersion in hot water to cook food over long periods, low and slow, resulting in some of the most succulent and tender meat you've ever tasted, and an easy, hands-off cooking process that anyone can do.

    What soothes an upset stomach?

    BRAT diet Every parent of a toddler knows about the bananas, rice, applesauce, and toast (BRAT) diet to calm an upset stomach. It can help nausea or diarrhea. BRAT contains low-fiber, high-binding foods. None of these foods contain salt or spices, which can further aggravate symptoms..

    Can you eat fish skin?

    Fish skin has been eaten safely throughout history. It's even a popular snack in many countries and cultures. As long as fish have been properly cleaned and the outer scales fully removed, the skin is typically safe to eat.

    Is Wild Rice supposed to be crunchy?

    Some prefer the grain when it is tender and fluffy after it has burst open. Others like the nutty, crunchy texture which comes from a shorter cooking time. Unlike white rice, which absorbs all the cooking liquid, you may need to drain off excess liquid when the wild rice kernels are done to your liking.

    Do you wash shrimp before cooking?

    Rinse the shrimp with clean water, if needed, and rest them on a paper towel to dry. Make sure the shrimp are thoroughly dry before cooking. ... Shrimp is completely edible without removing the vein, once cooked. Deveining them just makes them look nicer, and eliminates poop-shoot worries..

    How long can thawed shrimp stay in the fridge?

    one to two daysYou can safely keep raw shrimp that's been defrosted in the refrigerator for an additional one to two days before cooking, says the U.S. Department of Agriculture. You can also safely refreeze the thawed shrimp within that same timeframe..

    Should I cook steak in butter?

    As you can see, between butter and oil, butter has a dramatically lower smoke point. Because of this, if you heat up a pan hot enough to sear your steak, putting a dollop of butter in first means it is likely to burn up. However, that doesn't mean you can't still get the delicious flavors of butter with your steak.

    Can I Marinate salmon for 2 days?

    In a medium bowl, whisk together the olive oil, vinegar, 1 1/2 teaspoons salt, and pepper to taste.

    Can I freeze cooked chicken after 4 days?

    Properly stored, cooked chicken will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked chicken, freeze it.
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