What is considered rude in Italy?
Chef's answer
And please, do not burp or fart in public, it is considered extremely rude. Also, loud swearing and drinking alcohol from a bottle while walking the street, is frowned upon. Most Italians like some alcohol, but usually avoid to get drunk. Public scenes of drunkenness are much less tolerated than in other countries..
Frequently asked Questions 🎓
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Traditionally, meatloaf is prepared with ground beef or a mix of ground beef, veal, and pork making it too high in Sodium and fat, and hence people consider it as a healthy dish. Moreover, this delicious dish can be made at home using healthier ingredients and thus improve its nutritious state.
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Thin pork chops are around ? to ? inch thick, can be boneless or bone-in, and are perfect for pan- or deep-frying. Thin pork chops cook up fast, and they're also a great staple to stockpile in your freezer, since they thaw relatively quickly.
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Scallops are a type of shellfish eaten all over the world. They live in saltwater environments and are caught in fisheries off the coasts of numerous countries. The so-called adductor muscles inside their colorful shells are edible and sold as seafood.
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Is Corned Beef a Deli Meat? Deli meats are potentially unsafe because of the way they are stored and displayed, rather than what meat they're made from. "Deli meat" is usually cold, cooked meat, often pre-sliced or sliced to order. For the purposes of pregnancy safety, corned beef should be treated like deli meat..
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Generally it's things that have been prepared such that there's some sort of added preservative -- salt, sulfates, sulfides, nitrates, etc. So this would include all hams except 'fresh ham', almost all deli meats, all sausages, bacon, jerky, corned beef, etc. So yes, sausage is considered a processed meat..
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Pigs "cheweth not the cud" because they possess simple guts, unable to digest cellulose. They eat calorie-dense foods, not only nuts and grains but also less salubrious items such as carrion, human corpses and feces. Pigs were unclean because they ate filth. The Jews were not alone in this prejudice.
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Pigs "cheweth not the cud" because they possess simple guts, unable to digest cellulose. They eat calorie-dense foods, not only nuts and grains but also less salubrious items such as carrion, human corpses and feces. Pigs were unclean because they ate filth.
A few more cooking questions 📍