What is day old bread for stuffing?

Chef's answer
Follow this tip: Stale, dried-out bread makes the best stuffing. Either dry out your bread starting a few days before you plan to make the stuffing by letting it sit out or, if you don't have the extra time, cut the bread into cubes, and then toast over a low heat in the oven until dry.
Frequently asked Questions 🎓
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Turn the loaf of bread upside down (if it's in a pan, take it out first). Hold the bread in one hand and use your other thumb to thump the bottom of the loaf. It's a little like tapping a watermelon to find a ripe one. If you hear a hollow sound from the center of the loaf, you can tell the bread is done.
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And if you've been eating the typical supermarket bread, with you can see is clearly overcooked due to the hard and crackly crusts, maybe you should reconsider buying that next loaf. It's possible to bake bread at home in 30-45 minutes at higher temperatures..
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Is It Okay to Eat Undercooked Bread? You may not have the time or energy to try and remedy your sad little loaf. ... Breads made with flour and/or eggs can contain dangerous bacteria. It's best to play it safe and not eat the undercooked bread.
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If you're ever in doubt, it's better to cook the loaf a little longer than to undercook it. An extra five minutes isn't going to burn the crust, and the worst that will happen is that your bread will be a bit on the dry side.
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It's important to allow bread to cool all the way, or until it's just barely warm, to complete the cooking process before cutting. Bread baked in a loaf pan can take as long as 1 hour and a large free-form loaf can take as long as 1 1/2 hours to cool.
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The outside of the bread looks firm and browned, but you can't see what state the inside is without cutting into it. If you cut a slice and realize the inside is not fully cooked, is there any way to save the loaf? Luckily, bread can be re-baked, and put back in the oven if it is underdone.
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The carbon dioxide is what makes the dough rise. The ethanol serves to flavor the bread as it evaporates during the process of baking. ... One, there's a large mass of dough in the stomach that is continuing to rise.
A few more cooking questions 📍

Are crawfish good for farm ponds?

Unlike other forage species we stock in ponds for bass, crawfish provide a direct benefit. (The goal when stocking most fish species is for the individuals we stock to reproduce.

Do I need to change water in aquaponics?

One of the most frequently quoted benefits of aquaponics is that, unlike recirculating aquaculture (and hydroponics), there is no need to change water and so (the story goes) aquaponics is more water efficient that aquaculture or hydroponics.

How long does it take to cook meatloaf in a convection oven?

How long does meatloaf take in a convection oven? 1-pound meatloaves take between 50 minutes and an hour in a conventional oven and between 37 and 45 minutes in a convection oven.

How long do you let brisket rest?

You can usually safely rest a brisket up to 4 hours foil-wrapped in a cooler with towels. In my book, the longer the better -- no less than 2 hours and preferably 3 or longer.

Can tuna be raw in the middle?

The finest tuna is reserved for eating raw, as in sushi or sashimi. If you are cooking fresh tuna at home, it should ideally be cooked medium-rare, seared very quickly over high heat, preferably on a grill.

How do you know if a dippy egg is cooked?

Gently slip egg into hot pan and immediately reduce heat to medium. Continue cooking for two minutes, or until egg white turns opaque and there is no clear egg white remaining. If necessary, cover pan for a minute to help cook the egg..

How long does it take to grill 1 inch pork chops?

For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed. Add another 5 minutes resting time for the juices to set in the meat..

How do you cook beef until it falls apart?

To cook it until it's so tender it falls apart, you'll need to choose a joint like chuck and blade or beef brisket and either braise, slow roast or slow cook it for at least a couple of hours.

Do you trim broccolini?

Remove and discard the bottom third of the broccolini stems. If some stems are very thick, cut them in half lengthwise. When the water comes to a full boil, add the broccolini, return to a boil, and cook over high heat for 2 minutes, until the stalks are crisp tender..

Should I cook burgers straight from the fridge?

The warmer they get, the quicker the fat will begin to render, causing them to lose their shape. If you want your burger to keep its patty formation, leave it in the fridge until your pan or grill is ready for it.

Can scallops be pink?

Found all round the world, the major, cylindrical adductor muscle of all scallops is naturally sweet, tender and delicate in flavour. The orange (female) or grey-pink (male) shape attached is known as the coral and the roe or milt sacs..
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