What is Korea's national dish?

Chef's answer
KimchiKorea's sour and spicy national dish, kimchi, has begun popping up in supermarkets and on restaurant menus in Europe and the US. Even America's First Lady Michelle Obama has shared her recipe.
Frequently asked Questions 🎓
Like many other Korean dishes, kimchi jjigae is usually eaten communally from the center of the table if more than two people are served. It is accompanied by traditional side dishes (banchan) and rice. It is usually cooked and served boiling hot in a stone pot..
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