What is lemon grass stalk?

Chef's answer
A relative of citronella, the fibrous stalks impart a delicate perfume similar to lemon verbena, but it also has a refreshing citrusy, sweet quality too. ... Lemongrass is also common in other Southeast Asian cuisines so it is a super useful ingredient.
Frequently asked Questions 🎓
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2 weeksTO STORE IN THE REFRIGERATOR: Wrap untrimmed stalks tightly in plastic wrap or aluminum foil and store for up to 2 weeks.
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Look for dried lemon grass with the herbs and spices. Uses: To add flavour to a variety of south east Asian savoury dishes, including curries, casseroles and stews, especially those made with seafood or chicken..
A few more cooking questions 📍

Can I freeze a live lobster?

Properly freezing and storing lobster extends the shelf life to up to 12 months. It's important to never freeze a live lobster without taking proper steps. ... Place the lobster in a freezer bag and remove as much air as possible. For more protection, place the lobster in a second freezer bag or wrap it with freezer wrap..

Is Apple good for high blood pressure?

Apples. "An apple a day helps to lower blood pressure naturally," doesn't have the same ring to it, but it's just as true. Even if your blood pressure is where it should be, the antioxidants in this sweet treat help to stave off issues down the road..

How do you make deer steak more tender?

To help tenderize and "add fat," the secret is olive oil and a fork. Every venison recipe I have created uses this heart healthy oil. Olive oil helps to prevent the meat from burning while providing a medium for seasoning (Tony's, black pepper and seasoned salt)..

Will a cooked rotten egg make you sick?

The main risk of eating bad eggs is Salmonella infection, which can cause diarrhea, vomiting, and fever. A person can reduce the risk of Salmonella by keeping eggs refrigerated, discarding eggs with cracked shells, and cooking eggs thoroughly before eating them.

What temperature should the oven be on for meatloaf?

The ideal oven temperature for cooking meatloaf is no higher than 350 degrees. While it's tempting to crank the oven up for a shorter bake time, the tender and juicy meatloaf you'll get from a low and slow bake will be worth the wait.

How can you tell if pork is done?

Although thermometers are the best way to determine if your pork is done cooking, you can gauge the doneness of pork by the color of the juices that come out of it when you poke a hole in it with a knife or fork. If the juices that come out of the pork run clear or are very faintly pink, the pork is done cooking..

What's a vegan substitute for eggs?

Other vegan egg substitutes include: 1/4 cup silken tofu blended until completely smooth, 1/4 cup mashed banana, and 1/4 soy or coconut yogurt. These options are great for binding, but I really like flax and chia for all of the good fats they lend to the egg replacement as well.

Is Lemongrass good for hair growth?

Lemongrass can help strengthen your hair follicles as well as introduce astringent properties into your hair. The former keeps your hair healthier longer.

Do you have to soak wild rice before cooking?

Wild rice usually requires more time to cook than regular rice. It often is beneficial to soak the grain for several hours or even overnight prior to cooking. ... Wild rice that is cooked perfectly consists of tender chewy grains that are butterflied, well rounded, and plump..

At what temperature do you flip steak?

Flip at least once before testing the temperature All the heat that is transferred from the piping hot grill surface to the meat directly adjacent to it has to reach the center of the steak for it to be fully cooked through..

How long does it take to cook a 3 pound roast at 350 degrees?

Why do al pastor tacos have pineapple?

Apparently nothing, as it is theorized that al pastor is a Mexican version of Lebanese kebabs/gyros, circa 1930. I am not a fan of sweet/sour, but will make a quick marinade for pork in pineapple juice. ... In Mexico City, the pineapple is pretty common. And as he says, it's not crushed, but rather stuck...

What does bad ham taste like?

Trust your nose when it comes to food spoilage. If your ham smells funky, it's probably spoiled. Bad meat gives off a sulfur-type odor, which is almost always noticeable right away. ... Your ham should smell fresh, salty if it's cured or possibly smoky if it's been smoked..

How long do you boil a 2.3 kg Gammon joint for?

So for a 2.

How much fish per week is safe?

The Dietary Guidelines for Americans recommends at least 8 ounces of seafood per week (based on a 2,000 calorie diet) for adults. Eating fish can provide heart health benefits. As part of a healthy eating pattern, eating fish may also lower the risk of obesity.
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