What is meatloaf sauce made of?

Chef's answer
Meatloaf Sauce: Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce.
Frequently asked Questions 🎓
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Although the sauce is named after the popular and expensive cognac XO, the liquor is not part of the recipe. ... The recipe can take several hours to make and calls for costly ingredients, like dried shrimp, dried scallops, and Jinhua ham. For this reason, XO sauce is expensive.
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Don't mess with my sauce! For those of us who make homemade pasta sauce, more than likely, we are in agreement about one thing: Our sauce is the best sauce. ... Ground meatballs, Italian sausage, pork, or ox tail, can all be put directly into the sauce raw as long as you are cooking the sauce until the meat is cooked.
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Overall, teriyaki sauce is not unhealthy, but it isn't a health food either: it has too much salt, sugar and carbs to be consider truly "healthy." However, when consumed in small amounts, it can easily fit into your daily macros (the macronutrients you have to eat everyday to stay healthy).
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So, if you need to sub for two eggs, add ? cup of applesauce. If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic. Recipes containing that much egg usually rely on the eggs to provide much of their structure.
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Meatloaf Sauce Ingredients:
  • 3/4 cup ketchup.
  • 1 ? tsp white vinegar.
  • 2 ? Tbsp brown sugar.
  • 1 tsp garlic powder.
  • ? tsp onion powder.
  • ? tsp ground black pepper.
  • ? tsp salt.
    • ✔
    Add the Italian sausages, and saute until they become brown on the outside but still raw inside. Cut the Italian sausages into three pieces each, and add to the tomato sauce. Cook on low heat for about 1? hours. You can also cook the sauce for longer (3-4 hours) if you have the time.
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    Best Worcestershire sauce substitute: a genius hack! Here's what you need for a small batch (multiply as needed): 1 tablespoon ketchup. 1 tablespoon white wine vinegar. 1/2 tablespoon soy sauce (or tamari or coconut aminos).
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