What is MSG in Thai food?

Chef's answer
MSG is "Phong Churot" in Thai. It finds its way into a lot of cooking via flavoring powders like Ros Dee and Knorr stock cubes. Very commonly used in Thailand.
Frequently asked Questions 🎓
A few more cooking questions 📍

Is zucchini same as Japanese cucumber?

Cucumbers have a cold and waxy bumpy feeling exterior and Zucchinis have a rough and dry exterior. A cucumber is basically classified as a fruit while a zucchini on the other hand is most generally classified as a vegetable which means that it is prepared differently. ...

Can you get sick from not washing fruit?

Produce that the manufacturer has prewashed does not require further rinsing, however. There are two main risks of eating unwashed fruits and vegetables: bacterial contamination and pesticides. In recent years, many outbreaks of foodborne illness have come from contaminated cantaloupe, spinach, tomatoes, and lettuce.

How long does it take for salmon to leave the stomach?

Meat and fish can take as long as 2 days to fully digest. The proteins and fats they contain are complex molecules that take longer for your body to pull apart. By contrast, fruits and vegetables, which are high in fiber, can move through your system in less than a day..

How do you know when boiled eggs are done?

If you're wondering how to tell an egg is hard boiled, set it on the counter and give a quick spin. Once it's moving, tap your finger on it to stop the spinning. Eggs that are cooked will spin easily and rapidly and stop quickly.

Why is my cooked rice sticky?

When rice is shipped, grains jostle around and rub against one another.

How deep do pumpkin roots go?

The taproot of mature pumpkins grew 6 feet deep and had 10 or more lateral branches that extensively branched outward for 5 to 17 feet or more. Many of these lateral roots were 2 to 4 feet long and all complexly and minutely rebranched, forming a "wonderfully efficient root complex".

How long do you fry steak for medium rare?

Rare: 1? mins per side. Medium rare: 2 mins per side. Medium: About 2? mins per side. Well-done steak: Cook for about 4-5 mins each side, depending on thickness..

Can I use olive oil instead of vegetable oil for baking?

If your recipe calls for vegetable or canola oil, you should definitely substitute those oils with gourmet extra virgin olive oil. ... In these recipes, the swap would be a one-to-one ratio. In other words if the recipe calls for one cup of vegetable oil, you would simply use extra virgin olive oil..

Are brown eggs better than white eggs?

Are Brown Eggs Better than White Eggs? The color of an egg is not an indicator of quality. When it comes to taste and nutrition, there is no difference between white and brown eggs. Despite the fact that they're often more expensive, brown eggs aren't any better for you than white eggs, and vice versa.

Do you peel squash for soup?

Pureed squash: If you are making a soup or other dish in which the squash is pureed, don't bother peeling and cubing it. Simply cut the squash in half, scoop out the seeds, roast it, and then scrape the cooked flesh from the skin.

Can I substitute Greek yogurt for mascarpone cheese?

Plain, low-fat Greek yogurt is an inexpensive, easily accessible and highly nutritious substitute for mascarpone cheese in many dishes, thanks to its smooth, creamy consistency and neutral flavor.

Can you put plastic in an air fryer?

Plastic is not suitable for the airfryer. If you put any type of plastic in the airfryer it's likely to melt and cause either a real mess or significant damage to your machine..

How do you tell if a sausage is off?

How to tell if raw sausages are bad? The best way is to smell and look at the sausages: signs of bad sausages are a sour smell, dull color and slimy texture.

What food is eaten on the Dragon Boat Festival?

Dragon Boat Festival Food
  • Zongzi. Zongzi is the most popular Dragon Boat Festival food. ...
  • Ricefield Eel. Eel is another delicacy that people enjoy much as the Dragon Boat Festival Chinese food. ...
  • Dagao. Dagao is a kind of cake made of mugwort and boiled sticky rice. ...
  • Tea Eggs. ...
  • Garlic Eggs. ...
  • Jiandui. ...
  • Pancake. ...
  • Realgar Wine.
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