What is MSG in Thai food?

Chef's answer
MSG is "Phong Churot" in Thai. It finds its way into a lot of cooking via flavoring powders like Ros Dee and Knorr stock cubes. Very commonly used in Thailand.
Frequently asked Questions 🎓
A few more cooking questions 📍

Do I close the oven door when grilling?

You should leave the door slightly open, as if you close it, it means the heat inside rises too much, and it damages the seals to your oven. This in turn means that in the future your oven will not obtain the temperature required. My oven instructions tell me I must close the door when using the grills..

How expensive is sous vide?

They are fully-contained, sous vide devices that are about the size of a microwave and typically cost $500+..

Can you eat red amaranth?

Red amaranth is a fine example of root to stem cooking. The stalks, leaves, stems, flowers and seeds are all edible, and packed with nutrition at that. The amaranth seeds are a grain substitute, similar to quinoa.

How do you increase baked fish when serving?

Explanation: butter helps to enhance baked fish when served it with sauce because they are less likely to dry out.

Can you eat freezer burned scallops?

How long will frozen scallops remain safe to eat? ... If dry spots or discolorations have developed on the frozen scallops, freezer burn has begun to set in - this will not make the frozen scallops unsafe to eat, but it will harm the texture and taste..

Is Cobbler supposed to be gooey?

The perfect cobbler has a gooey fruit center encrusted with a sweet breaded top layer. A runny cobbler usually means that the fruit used in the dish was extra juicy. You can correct the runny cobbler by adding a thickening agent. Make sure you fix the filling before you spoon over the topping..

Why you should not eat liver?

Vitamin A Toxicity Your own liver cannot process the excess vitamin A quickly enough, so eating a significant amount of liver regularly might lead to hypervitaminosis A. Most physicians recommend that people without vitamin deficiencies eat just one serving of liver each week to avoid these effects.

What is the healthiest way to cook a potato?

Cut potatoes into strips, brush on a little olive oil and bake in the oven to make your own healthy French fries. Slice potatoes in half and scoop out part of the flesh.

Why salmon is good for the heart?

It's a good source of lean protein, and many popular types, including salmon and tuna, are rich in omega-3 fatty acids. These fats, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), may help prevent blood clots, stabilize dangerous heart rhythms, and improve blood pressure..

Why do my mashed potatoes come out gooey?

Overworking the potatoes. When potatoes are mashed, starch is released. The more you work the potatoes, the more starch gets released. When too much starch gets released, the potatoes become gummy, gluey, and unappetizing.

Should I salt zoodles before cooking?

One way to combat excess water is to salt your zucchini noodles before you use them. Lightly salt your zoodles with kosher salt (nothing fancy or too fine) and leave them for 10 to 15 minutes, sitting in a thin layer, (not in a dense pile) between some paper towels, like a paper-towel-zucchini sandwich.

How do I know if my fish is undercooked?

Flake easily with a fork. Undercooked fish resists flaking and is translucent. If your fish is undercooked, just continue heating it until it's done. But remember, fish cooks fast, so check it often.

Is coffee a soup?

Coffee "beans" aren't actually beans at all, they're seeds. So coffee is a broth (as opposed to a soup) made from a particular kind of seed..
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