What is my phones temperature?

Chef's answer
All phones have a normal temperature range of 37-43 degrees Celsius, or 98.6-109.4 degrees Fahrenheit.
Frequently asked Questions 🎓
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All phones have a normal temperature range of 37-43 degrees Celsius, or 98.6-109.4 degrees Fahrenheit.
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Most phones have a thermometer for the battery. It's mainly used to shut the phone down if it gets too hot. It's not really accurate for air temperature since it picks up heat from the phone, by design. Samsung Galaxy S4 had a thermometer but Samsung has chosen to remove this sensor from following Galaxy S devices.
A few more cooking questions 📍

Do I need an air fryer if I have a convection oven?

So, Is an Air Fryer a Convection Oven? ... The fan in an air fryer is located at the top of the appliance, which cooks food a little faster than the back-of-the-oven fan in a convection oven, but a convection oven doesn't require any specialty equipment or accessories like an air fryer does.

What makes a good hamburger?

Will Fincher, Obstinate Daughter: A perfect burger has to be juicy and minimally topped. The bun should be nicely toasted to hold up the beef. The patty itself should be seared on the outside to lock in all that beefy goodness. You gotta cook burgers at a high temperature or it's just a waste.

How often should I clean my Anova sous vide?

Like most kitchen appliances, the sous vide immersion circulator does not require much routine maintenance. But if you use your circulator as often as I do, it's probably worth taking an hour every once in a while to give it some "TLC".

Are large zucchini bitter?

Those huge squashes are tough, watery, bitter, and have big seeds. So what can you do with this overgrown veg? "You need to cook the heck out of it." What Perry means is that you should cook it enough to rid it of all that bitterness and water content.

Which fish is not good for health?

Choose lower-mercury fish and seafood, such as salmon, shrimp, cod, and sardines. Avoid higher-mercury fish, such as tilefish from the Gulf of Mexico, shark, swordfish, and king mackerel. When choosing fresh fish, look out for fish advisories for those particular streams or lakes.

Does boiling soup make it thicker?

Simmering the soup over low heat is fine as long as you can see bubbles forming on the surface. The liquid needs to be boiling so that some of it will evaporate, leaving a thicker soup. If it's not boiling, raise your heat to medium..

Does baking powder or baking soda make pancakes fluffy?

Baking powder is most often used in pancakes because regular pancake batter doesn't contain acid that would activate baking soda. ... The extra leavening and the acid results in an extra fluffy pancake recipe.

How do you make waffles from scratch?

Ingredients
  • 2 cups all-purpose flour.
  • 2 Tbsp granulated sugar.
  • 1 Tbsp baking powder.
  • 1 tsp kosher salt.
  • 2 large eggs.
  • 1 ? cups milk.
  • ? cup unsalted butter, melted.
  • 1 tsp vanilla extract.
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    How long does meat soak up smoke?

    10-12 hoursFor optimal moisture retention, soak your meat in a brine for 10-12 hours before smoking.

    Does boiling tomatoes remove nutrients?

    You may know that the more you cook a food, the more you destroy its nutrients, but is that true for tomatoes? Not exactly. In fact, some nutrients increase when you cook tomatoes, while others drop off..

    What is a good ham?

    If you're looking for more flavor, opt for a bone-in ham. Spiral-cut hams (which are cut around the bone) make it easy to maintain flavor without having to carve the meat yourself. One thing to note is that the most common hams found in supermarkets are city hams (meaning they're wet-cured or injected with brine).
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