What is Rusk for sausages?
Chef's answer
Rusk is a kind of biscuit or light bread dough baked twice until it is hard. One key use for rusk is as the cereal ingredient utilized in manufacturing ground meat products especially the great British "banger" sausage. ... Until that point, sausages were often made with stale bread crumbs obtained from the local baker.
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Rusk is a kind of biscuit or light bread dough baked twice until it is hard. One key use for rusk is as the cereal ingredient utilized in manufacturing ground meat products especially the great British "banger" sausage. ... Until that point, sausages were often made with stale bread crumbs obtained from the local baker.
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