What is the benefit of eating rice?

Chef's answer
Fiber can lower cholesterol and reduce your risk of heart disease and stroke. Since fiber makes you feel full, you may find it easier to maintain a healthy weight. Also, brown rice contains vitamins and minerals that help the blood transport oxygen and perform other vital functions.Sep 18, 2020
Frequently asked Questions 🎓
Research has shown that wild rice has powerful antioxidant and lipid-lowering properties. It's also a rich source of dietary fiber. Getting sufficient dietary fiber is essential for keeping cholesterol low.Sep 19, 2020
Commercial growers typically harvest baby artichokes for their hearts, which are widely available canned, jarred or frozen. Velvety, tender, and completely edible, artichoke hearts are also an excellent source of dietary fiber.Dec 27, 2018
Check the calories in canned artichoke hearts. This vegetable is rich in dietary fiber, although it also contains protein and other carbohydrates, in addition to a small amount of fat. Its caloric value is really low, which makes it a highly recommended food for those who want to lose weight.
The base of each leaf is fleshy and sweet, while the tip is too fibrous to eat. The bottom of the choke, known as the heart, is arguably the most prized, delectable part of an artichoke.Dec 27, 2018
Carrots, beets, and broccoli are fiber-rich. Collard greens and Swiss chard have 4 grams of fiber per cup. Artichokes are among the highest-fiber veggies, at 10 grams for a medium-sized one.
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