What is the best bait to catch crawfish?

Chef's answer
Fish make the best pair for crawfish! Traditionally, crawfish traps from all around the world actually use fish as bait. In Sweden, people use sunfish, herring, or shiners, while Lousiana entices crawfish using ponies or gizzard shad. Commercial fishermen in West Coast would use salmon heads or oily fish..
Frequently asked Questions 🎓
A few more cooking questions 📍

Can I juice lettuce?

Lettuce, specifically romaine lettuce, is a great source of vitamin A and fiber. It's mild in flavor and has a high water content. Not only does that mean it's hydrating, but it blends well in juice and doesn't have as strong a flavor as greens like kale. We like to use lemon and tart, green apple to flavor the juice.

Should I peel zucchini before cooking?

Do You Peel Zucchini? ... Zucchini skin is soft, thin, and perfectly edible, so don't peel it off.

What is the most expensive fish?

Should pork be pink in the middle?

It is fine to see just a little bit of pink on the inside of your pork chops. Check the internal temperature with a thermometer to be sure. The United States Department of Agriculture (USDA) recommends that pork is cooked to 145 degrees Fahrenheit (medium-rare), and has a 3-minute rest after you take it off the heat.

Can u eat brisket rare?

Absolutely right. Brisket isn't meant to be cooked medium-rare. I eat steaks very rare, but brisket has to be well-done. It's just that type of meat.

How do you saute frozen shrimp?

Instructions
  • If frozen, thaw the shrimp. ...
  • The shrimp will bend easily when thawed. ...
  • Heat the oil or butter over medium-high heat. ...
  • Add the shrimp to the hot pan. ...
  • Season the shrimp with salt and pepper. ...
  • Saute the shrimp until pink and opaque. ...
  • Transfer to a serving dish.
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    Can you make crab cakes the night before?

    Can crab cakes be made ahead of time? Yes, you can form the cakes and keep them in the refrigerator up to a day ahead of time. Although, wait to coat them with the panko until right before frying so they do not get soggy. Once cooked, crab cakes will last up to 2 days in the refrigerator.

    Do dry scallops come frozen?

    Dry Pack Scallops Have No Water or Chemicals Added Our sea scallops are dry pack scallops, meaning they are shucked and then frozen "unprocessed" (not soaked in a water and preservative solution before freezing)..

    Do turkeys feel pain when killed?

    Turkeys Suffer Horribly During Transport And Slaughter In the process, many of the turkeys suffer broken wings and legs.

    Do you broil fish skin side up or down?

    Fire up the broiler, drizzle your fish fillets with olive oil or melted butter, and season with salt and pepper. Broil those fillets on a rimmed baking sheet, skin-side down, right underneath the broiler until the fish is opaque and flakes easily, about 6 minutes.

    Is smoked gammon saltier than unsmoked?

    It is also preferred by many as a way of food preservation because they believe that salt may contain impurities that may produce undesirable results when curing. Therefore, it is more likely for unsmoked bacon to be saltier than smoked variants because curing primarily involves the use of salt..
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