What is the best binder for meatloaf?
The binder gives a meatloaf it's tender texture and helps it retain moisture. The best binder for making a meatloaf is whatever you already have in your kitchen. It is an excellent use for stale bread and crackers, old breadcrumbs, oatmeal, unsweetened cereal and even leftover potatoes..
Frequently asked Questions 🎓
A few more cooking questions 📍
Is Baked better than fry?
There are many healthy cooking options besides baking or deep frying, but when given the choice, baking is much healthier. Other good-for-you options include foods that are steamed, pan fried with non-stick spray, roasted or grilled. If deep fried foods are a favorite, eat them as an occasional treat, not every day.
Is risotto bad for diabetics?
Eating a lot of high-glycemic foods can increase insulin resistance and make it harder to control your blood sugar. Rice pilaf, risotto, fried rice, steamed rice, rice casseroles and soups, and other rice dishes may taste good and be satisfying, but rice is high in carbohydrates.
How do you keep fish from sticking to aluminum foil?
If you're baking or roasting fish in the oven, you'll need a baking sheet and either parchment paper or aluminum foil, which make for easier clean-up and help to prevent sticking, says McCue. Before placing the fish on the baking sheet, brush the paper or foil with neutral oil for an instant nonstick surface.
Are Swiss steak and round steak the same?
Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. The meat is browned, and then braised in a tomato sauce. ... The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat.