What is the best cut of ribeye steak?
            Chef's answer
            
                
                    
                        
                
            
        
    
                            The spinalis is the coveted cap of the ribeye, also known as the rib crown. The cap sits just above the eye of the primal and is separated from the longissimus dorsi by a kernel of fat. The spinalis has fantastic marbling and is the most tender and flavorful part of the ribeye with a very juicy texture. 
                    
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