What is the best fat ratio for burgers?

Chef's answer
Frequently asked Questions 🎓
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so, a 3lb lobster yields about 10-12 ozs. of tail meat, or slightly less.
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Trichinella spp.8%) black bears. The average age of positive grizzly bears, black bears, and wolves was 13.5, 9.9, and approximately 4 yr, respectively..
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52 percentAccording to a recent online survey conducted by Harris Poll on behalf of the Council, nearly three quarters (71 percent) of Americans who eat hot dogs say they top their hot dogs with mustard, followed by ketchup (52 percent), onions (47 percent), chili (45 percent) and relish (41 percent).
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Each year, the medical industry catches around 600,000 horseshoe crabs. The crabs are drained of 30% of their blood and up to 30% of the crabs don't live through the process. The survivors are returned to the water, but no one really knows how well or if they recover.
A few more cooking questions 📍

How do you make Paula Deen's cornbread dressing?

Ingredients
  • 7 slices oven-dried white bread.
  • 1 sleeve saltine crackers.
  • 8 tablespoons butter.
  • 2 cups chopped celery.
  • 1 large chopped onion.
  • 7 cups chicken stock.
  • 1 teaspoon salt.
  • to taste freshly ground black pepper.
    • More items....

    How do you make pasta without a machine?

    Place a medium pot over medium-high heat and boil 8 cups of water. Once the water is boiling salt it and place the fresh pasta in the water. Add the pasta and allow to cook for roughly 2 minutes or until tender. When the pasta floats to the top of the pot it is ready.

    Why is my cooked rice sticky?

    When rice is shipped, grains jostle around and rub against one another.

    Does flour make you fat?

    #2 Food That Make Us Fat: White Flour White flour digests to sugar just as fast as table sugar and produces a similar insulin response. The Bottom Line: Eating white flour forces your body to store fat. Stop eating it!.

    How can I make my cake lighter and fluffy?

    I promise you SOFT &.

    Why do you hammer steak?

    Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat..

    Does Ghee taste like butter?

    Ghee tastes like butter but with a slightly roasted, nutty background note. Like butter, commercial brands of ghee differ in flavor depending on the quality of the milk used to produce it. Because the milk solids have been removed, ghee does not have the creamy mouthfeel of butter.

    Which part of salmon is best?

    Top loin. Considered the "tender loin" the top loin is the most-premium piece of a Norwegian salmon. Featuring a high fat-to-flesh ratio, it's ideal for all cooking styles, especially grilling, poaching, sauteing, smoking, slow roasting and traditional gravlaks..

    How strong is a crabs pinch?

    Researchers captured 29 coconut crabs on Okinawa Island in Japan and had them clamp down on steel force sensors. Pinching forces ranged from 29.4 to 1765.2 newtons among the collected crabs. (For reference, the human bite is about 340 newtons at most.

    How long do you deep fry Schnitzel?

    Working in small batches, fry for 3 or 4 minutes on each side until golden brown. Remove from the oil with tongs and drain well on paper towels..

    Is Tesco salmon safe for sushi?

    You can use cooked, gravad, or smoked salmon for sushi as well..

    Are Rice Krispies puffed rice?

    Rice Krispies are an example of a puffed grain cereal, and the three puffed grains that you commonly see in the cereal aisle are rice, wheat and corn. ... Rice Krispies are oven-popped, which gives them the right texture to "snap! crackle! pop!" when milk is added..
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