What is the best fish to poach?

Chef's answer
The easiest fish to poach have firm flesh that will hold up without breaking apart. Monkfish, albacore and other tuna, arctic char, turbot, skate and halibut all are good candidates. Whole fish are easier to lift out of the water than fillets. A whole striped bass is a natural for poaching.
Frequently asked Questions 🎓
A few more cooking questions 📍

What order should I cook vegetables in?

Stir-fry onions first, then add hard vegetables such as carrot and broccoli. Quick-cooking vegetables, such as snow peas, leafy greens and bean sprouts, should be added towards the end of cooking. If using vegies that have a combination of both textures, such as gai laan, add the stems first and the leaves later..

Why are scallops so good?

Scallops are at their best when they simply prepared Like all shellfish, scallops can have fat, but this presents itself as omega-3 fatty acid, which is good for your brain and heart.

Does soup made with coconut milk freeze well?

While non-dairy milks like coconut milk hold up a little better, soups that are frozen with it still won't be the same when defrosted either. Follow this tip: Hold back any dairy or non-dairy milk or cream if freezing a soup that calls for it. Then simply add it in when you've reheated the soup.

Is it OK to eat GREY bacon?

Your bacon is still safe if it still has it's natural pink color with the fat being white or yellow. If your bacon has turned brown or gray with a tinge of green or blue, that one has spoiled already. Too much exposure to air causes a chemical reaction on the meat that leads to the change in color..

Can bread be too stale for stuffing?

Drying the bread before making the stuffing is crucial for texture and flavor. If you plan ahead, you can simply leave the bread cubes out on the counter for a few days to become stale. Otherwise, spread them out on baking sheets and dry in a 300-degree oven for 30 to 60 minutes.

What is tropical amaranth?

Amaranthus polygonoides L..

How long do you smoke Polish sausage?

Smoke for 60-90 minutes. * Keep on increasing the smoking temperature until you reach 160 - 170? F (71-76? C) range. Sausage is done when the internal temperature reaches 154? F (68? C). Remove from smoker and shower with water or immerse sausages in water..

Do you broil fish skin side up or down?

Fire up the broiler, drizzle your fish fillets with olive oil or melted butter, and season with salt and pepper. Broil those fillets on a rimmed baking sheet, skin-side down, right underneath the broiler until the fish is opaque and flakes easily, about 6 minutes.

Is a hot pocket a ravioli?

Pop Tarts are pastry raviolis, Hot Pockets are meat Pop Tarts, and Pizza Rolls are Hot Pocket raviolis..

How long does Hillshire Farms smoked sausage last?

Although the sell-by date isn't an expiration date, smoked sausage doesn't "live" forever. Generally, use it within two weeks before the package is opened or one week after opening. Frozen sausage stays safe practically indefinitely, although the USDA recommends using it within one to two months for quality reasons..

Is it better to cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp..

What is the white stuff on my cooked salmon?

The white stuff on salmon is called albumin. Albumin is a protein that exists in the fish in liquid form when it's raw, but coagulates and becomes semi-solid when you subject the salmon to heat, whether that's in the oven, on the stove, or on the grill.

What part of Mexico does barbacoa come from?

TexcocoAlong the roads in Texcoco, a rural area approximately 15 miles east of Mexico City, Barbacoa stands and small restaurants serve this favorite food. The region is generally recognized as the home of barbacoa in Mexico..
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