What is the best lamb to use for Curry?
I typically use bone-in lamb shanks, shoulder, and stew meat for lamb curry because of the additional flavor and marrow goodness you can get from the bones. By the end of cooking the meat just falls off the bones making it really easy to pick out the bones before serving.
Frequently asked Questions 🎓
Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak until browned, about 4 minutes on each side. Transfer skillet to the oven..
As a living fish, a tilapia has hundreds of bones. But tilapia meat is often sold as filets.
Pin bones were selected as 29 for salmon and 31 for trout based on previous work, where the authors (Schroeder et al.
Though fish bones are often small, oddly shaped, and sharp, the bone will usually pass through the digestive tract without any issues.
Pin bones are actually the calcified nerve endings along the lateral line of the salmon. ... They can do so because they have nerve endings all along their side, which help them sense salmon swimming next to them. We call them the pin bones and they are unique to salmonids..
If the meat falls off the bone, it's overcooked. It should have a little chew to it. On the other hand, if the meat doesn't pull away from the bone, it's undercooked.
Myth: The bones in canned salmon aren't safe to eat and should always be removed. Fact: The bones that are usually present in canned salmon are perfectly edible and provide a rich source of calcium. The canning process makes the bones soft enough to chew and mix well with the meat..
A few more cooking questions 📍
How do you cook enough rice for one person?
How to Cook Rice for One Person
Place ? cup of white rice (not instant rice) in a small baking dish or ramekin. Pour in ? cups hot water, a pinch of salt and ? tablespoon of butter. Cover the ramekin with foil and place on a small baking sheet and bake for 40- 45 minutes until water is absorbed and rice is tender.
Do unripe avocados have nutrients?
The nutritional content is all still there, but the nutrients in unripe fruits are more difficult to digest for us, and hence they don't taste as good. Starches breaking down into simple sugars, complex enzymes denaturing into amino acid chains, all this helps us digest and absorb the nutrients easier.
What does a dry rub do?
As the name suggests, it is any mixture of dry ingredients that you rub onto a piece of meat before cooking. The purpose is to both enhance the natural flavor of the meat and to introduce other, complementary flavors. You might also use it to make a low-cost cut of meat taste like a million bucks.
What is the best oil to cook crab cakes?
Deep-fried crab cakes need oil with a high smoking temperature. Peanut and corn oil fit the bill nicely, but they have slight flavors that can alter the taste of your crab cakes. Canola oil, on the other hand, stands up to heat and is comparatively flavorless..
What is the difference between a scallop and a clam?
Clams and Scallops as Food While everything inside the shells of both clams and scallops can be eaten, the adductor muscle is the part that people most enjoy eating. Because the scallop uses this muscle to swim, the adductor in the scallop, also called the "eye," grows much larger than that of the clam.
What does meatloaf taste like?
A basic meatloaf basically tastes like a burger patty. It's good, but nothing special. I make a salsa meatloaf that I've perfected over the years. I combine premium ground beef, salsa, crushed crackers (Chicken in a Biscuit are my favorites), worchestershire sauce, eggs, salt, pepper, and I top with ketchup..
Why are truffles so rare?
Truffles are rare because they only grow in very specific conditions. ... The truffles get sugars from the roots of the tree and in return the truffles provide nutrients from the soil to their tree partner. Truffles only grow on certain types of trees, including oak, hazel, poplar, beech and pine.
Is a crawdad a crawfish?
Crawdad, M-W helpfully explained, "is the synonym of the words crawfish and crayfish that is used chiefly west of the Appalachians to mean the aquatic animal that looks like a small lobster and lives in rivers and streams." In our experience, they are also called "crawdaddies," a diminutive.
What does well done steak look like?
When you look at the meat and it has a gray-brown color with no pink, and has charred blackening on the outside, then you have a well-done steak. It is a challenge to cook beef to this level without overdoing it. The key is to cook on low heat, or else your steak could end up dry and difficult to chew.