What is the best oil to sear a steak?

Chef's answer
Here are a few of the best choices for searing steaks:
  • Safflower oil.
  • Canola oil.
  • Vegetable oil.
  • Peanut oil.
  • Soybean oil.
  • Rice bran oil.
  • Sunflower oil.
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Sometimes when you cook Bacon, some white gloop oozes from it. This is salt and water.
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A well-stocked grocery store will carry both kinds, but you'll find them in different places. Look for Spanish chorizo near other cured meats like salami and Mexican chorizo near other fresh sausages. (You may also find chourico, a popular Portuguese sausage similar to chorizo.).
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