What is the best steak marinade to buy?

Chef's answer
Reviewers claim that Sweet Baby Ray's is the best store-bought steak marinade you can find, packed with the robust flavors of onion, garlic, tomatoes, and spices. Though we think it tastes best as a steak marinade, users also recommend this flavorful sauce for marinating poultry, seafood, veggies, and more.
Frequently asked Questions 🎓
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When making garlic-infused olive oil, you need heat to kill any botulinum spores that may be present in the garlic. In other words, do NOT drop a few raw garlic cloves in some oil and call it a day. Fortunately, the risks of getting botulism poisoning are very small.
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Garlic. Raw garlic is an excellent anti-fungal, which is exactly what your body needs when put up against the pressure of dangerous black mold exposure. It fights off all sorts of fungi, molds and yeasts, so if you take enough of it, you'll be sure to kill off all those nasty spores.
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While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes..
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Of course, fresh garlic bread is best, but if you need to reheat it, you can. Wrap the garlic bread in foil and put it in a 350 degrees Fahrenheit oven for 10 to 15 minutes until heated through. Remove from the foil and enjoy..
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Garlic is arguably the most important spice in spaghetti sauce after salt..
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Cook pasta in boiling water for 8 to 10 minutes, or until al dente.
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MakyanGarlic Jr./SpeciesSearch for: What species is garlic Jr?.
A few more cooking questions 📍

Can you season a brisket for 24 hours?

You can add the seasoning right before smoking the brisket or let it marinate for up to 24 hours..

Can I eat fully cooked bacon cold?

You aren't guaranteed to get food poisoning, but your chances are SIGNIFICANTLY higher than if you would have cooked the meat properly before eating. ... Fully cooked, cold bacon is fine. Just as long as it hasn't been sitting out for an extended period..

What part do you cut off asparagus?

Did you know that the woody root ends of asparagus need to be snapped off before cooking? This is actually one of our favorite chores, and it's very easy and satisfying. Simply take the end of the asparagus between your thumb and forefinger and bend until it breaks.

Can you catch blue claw crabs at night?

Blue crabs are most active at night. You'll occasionally see them out and about during the day but those crabs are the exception, not the rule. ... Some states, however, don't allow night time crabbing, so be sure to check your local regulations before heading out.

Should I spray my ribs while smoking?

Another reason to spritz is to keep the meat moist so as much smoke as possible will cling to the ribs throughout the cooking process. It's much the same theory behind using a mop sauce on larger cuts, just sprayed instead of mopped on.

Is pork belly cheaper than bacon?

With the curing and smoking process that bacon needs to undergo, usually done by your butcher or supermarket, it makes sense that bacon is often more expensive than pork belly pound-per-pound.

Is kielbasa healthier than sausage?

Kielbasa: Also known as a Polish sausage, this meat is usually made up of pork or a combination of beef and pork. Yet surprisingly, a single 3-ounce serving of Kielbasa has nearly the same amount of calories as a chicken sausage. The differentiator is that it has nearly twice as much fat (roughly 15 grams).

Does tiramisu mean pick me up?

Today, Tiramisu is the world's most famous dessert and it is considered a modern dessert par "excellence". The word Tiramisu literally means "pick me up"..

Do Chinese people eat crab?

Hairy crabs are the great autumn delicacy of eastern China, and an obsession for those who can afford to eat them. The female crabs ripen in the ninth lunar month, the males in the tenth, and from then until the end of the year they are almost inescapable.

How do you know when artichokes go bad?

Signs of a bad artichoke
  • There's an open hole in the center and the leaves are loose.
  • The tips of the leaves are split or shriveled, a sign it is dried out.
  • It feels light, another sign it has dried out.
  • It feels spongy when squeezed.
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