What is the best tasting catfish?

Chef's answer
channel catfishThe three species most commonly targeted are the channel catfish, blue cat and flathead, all of which are delicious when properly cared for and prepared..
Frequently asked Questions 🎓
A few more cooking questions 📍

What kind of salt do you use for steak?

Seared Steak with Pan Sauce Not the iodized stuff. We use kosher salt (Diamond Crystal in our test kitchen) for seasoning steaks, because its crystal size allows for prime absorption into the outer layer of the steak. Partnered with freshly ground black pepper, it's an absolute essential steak prep step.

Are noodles less fattening than pasta?

Egg noodles offer a broader spectrum of nutrition than regular pasta, including higher amounts of protein and essential amino acids, Gross tells Yahoo Health. They are also lower on the glycemic index so they won't cause the same blood sugar highs and lows and, as a result, provide you with more sustained energy.

How do I cook James Martin lamb shanks?

Place the oil and butter into a pan and set over a medium heat. When the oilis hot fry the lamb shanks until browned. Season, place into an oven proof dish with the onions garlic, bay, red wine, stock, tomato puree, tomatoes and beans. Cover and simmer for a minimum of 2 hours (or pop in the oven at 150c for 2 hours.

How do you cook a precooked ham without cooking it?

Begin roasting ham by placing fat side up, the melting fat will baste your ham. Turn ham over half way through baking to avoid uneven salting from the brine in the meat..

Why is a hotdog called a hot dog?

How term "hot dog" came about. ... References to dachshund sausages and ultimately hot dogs can be traced to German immigrants in the 1800s. These immigrants brought not only sausages to America, but dachshund dogs. The name most likely began as a joke about the Germans' small, long, thin dogs..

Does all corned beef have nitrates?

Most commercially prepared corned beef contains saltpeter, also known as sodium nitrate. The sodium nitrate is a curing salt that contributes to the pink color and cured flavor of corned beef. It also prevent the meat from spoiling or going rancid while it is curing.

Why is crab rave so popular?

Crab Rave was initially released as a small April Fool's Day joke, although it soon gained popularity after becoming an Internet meme due to the music video's uplifting theme and dancing crabs..

Is pumpkin in a can good for you?

Nutrition and healthy eating Fresh foods generally have a higher nutrient content than do cooked or canned foods. But in this case, both fresh pumpkin and canned pumpkin are packed with nutrients, such as potassium, vitamin A and iron..

How do I season my Butterball turkey?

Brush the skin with a little bit of olive oil or cooking oil. Rub turkey with salt and pepper, too, if you didn't brine it. If you want, you can also rub turkey with fresh or dried herbs, minced garlic, and lemon juice.

Do swordfish kill sharks?

A swordfish (Xiphias gladius) uses its bill in a duel between another top predator: a shark.

Does pepper soup help with sore throat?

Just like drinking hot tea, hot soup can be soothing on a sore throat and can help thin sinus mucus. It also helps keep you hydrated (but stick with low sodium soups) and according to a study in the Chest Journal, it may even contain anti-inflammatory substances that could help reduce cold symptoms..

Is Sirloin better than ribeye?

Compared to ribeye, sirloin is a much leaner cut of meat. It lacks the distinctive marbling and fatty cap of the ribeye, which means it isn't as heavily flavored or as tender. ... Sirloin is an excellent choice if you want a tender and flavorsome steak without the ribeye's high-fat content.
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