What is the best temperature for deep frying french fries?

Chef's answer
325 degreesUse a thermometer to ensure the temperature is correct: 325 degrees for French fries, 375 degrees for shoestring and basket-weave fries. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. Cook shoestring and basket-weave potatoes for 2 to 3 minutes, turning occasionally..
Frequently asked Questions 🎓
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3-4 hoursAfter your salmon is cured and dried, it's time to hot smoke that fish. Our experts recommend that you smoke salmon for 3-4 hours, at 225 degrees Fahrenheit. If you're using a Traeger, getting to that temperature just means starting your grill and using your Smoke Setting..
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about one hourFor salmon, we recommend maintaining your smoker at a temperature of 250-275 degrees Fahrenheit, and smoking the salmon for about one hour. You will need an Instant Read Meat Thermometer to check if the salmon is done.
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How long does it take to deep fry fish at 350? Fry for about 2 minutes at 350-375 Degrees.
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40-140 degrees is the temperature at which bacteria and other undesireables can grow. It is only bad if you keep the meat at the "danger zone" temp for an extended period of time. If I remember right, the time is 4 hours. You don't want the meat to be in the danger zone for any more than 4 hours..
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Bake, uncovered, at 450 degrees F..
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Preheat oven to 350 degrees F (175 degrees C). Mix chili powder, salt, garlic powder, onion powder, black pepper, sugar, mustard, and bay leaf together in a small bowl.
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Sprinkle a generous amount of Kosher salt and cracked black pepper on a brisket point (five to six pounds). Place it into a 400-degree smoker until the internal temperature reaches 165 (about two-and-a-half hours).
A few more cooking questions 📍

What is the most expensive chocolate?

Amedei Porcelana
  • Amedei Porcelana, a dark chocolate made by the Amedei chocolatier of Tuscany, Italy, was called the world's most expensive chocolate. ...
  • Amedei Porcelana is made from translucent, white cocoa beans of a variety now called "Porcelana" due to its porcelain-like color.
More items....

What does rare meat look like?

A rare steak should be warm through the center, lightly charred on the outside, browned around the sides, and bright red in the middle. The meat should be soft to the touch, much like raw meat, but browned over the surface.

What is a person from Ghana called?

... The word "Ghana" means "warrior king"..

What can you put on pasta instead of sauce?

Butter, with cracked pepper or red pepper flakes, melts nicely on hot pasta. Just toss it for an instant sauce. Optional flavors include lemon zest, herbs or spices: ingredients found in any kitchen.

Is it OK to eat raw bacon?

You can kill these parasites and reduce your risk of food poisoning by cooking bacon properly. Eating raw bacon can increase your risk of foodborne illnesses, such as toxoplasmosis, trichinosis, and tapeworms. Therefore, it's unsafe to eat raw bacon.

Do you put raw meat in dehydrator?

The official recommendation is to heat the meat up to temperature, before dehydrating it. But most of us 'home gamers' don't do that, because it really changes the texture of the meat.

How long do you cook a brisket at 225?

To achieve the best results, I cook the beef brisket at 225 degrees for about 1 hour and 15 minutes per pound. The time per pound is strictly a guide and cooking times will actually vary.

Is tofu a healthy food?

Tofu is high in protein and many healthy nutrients. Eating tofu may protect against a variety of health conditions, such as heart disease, diabetes, and even certain cancers.

Where should you store raw fish in a refrigerator?

Raw meat, poultry and fish in sealed containers to stop them touching or dripping onto other foods. Raw meats should always be stored at the bottom of your fridge to prevent cross-contamination.

What are red skinned potatoes best for?

Because of its low starch content, a red-skinned potato holds it shape better than others when cooked. This makes red-skinned potatoes an excellent candidate for soups, stews, savory pies, and potato salads. Look for red potatoes that are unblemished, with no sprouts or cuts.

How do I make my steak less chewy?

8 ways to make tough meat more tender
  • Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. ...
  • Don't forget the salt. Whether you're marinating or not, at least make sure to salt the meat before cooking. ...
  • Cook it low-and-slow. ...
  • Rest your meat.
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    How many times per week can I eat shrimp?

    Eat up to 12 ounces (two average meals) a week of a variety of fish and shellfish that are lower in mercury. Shrimp, canned light tuna, salmon, pollock, and catfish are low-mercury fish. Albacore ("white") tuna has more mercury than canned light tuna. So limit your intake of albacore tuna to once a week..

    Is ahi tuna cold in the middle?

    I cook tuna at work all the time and it's usually cold in the middle unless a customer specifies otherwise. Short answer: yes. A properly seared tuna steak will be cooked on the outer edges, but never long enough to allow heat to get to the middle.

    How long is cooked cod good in the fridge?

    3 to 4 daysCooked fish and other seafood can be safely stored in the refrigerator 3 to 4 days.

    Can you eat chicken medium rare?

    Chicken and pork offer a different story. "Eating chicken medium rare is likely not safe and can lead to foodborne illnesses," says Alina Jameson, MS, RD, from the University of Utah School of Medicine.
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