What is the best temperature for deep frying french fries?

Chef's answer
325 degreesUse a thermometer to ensure the temperature is correct: 325 degrees for French fries, 375 degrees for shoestring and basket-weave fries. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. Cook shoestring and basket-weave potatoes for 2 to 3 minutes, turning occasionally..
Frequently asked Questions 🎓
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3-4 hoursAfter your salmon is cured and dried, it's time to hot smoke that fish. Our experts recommend that you smoke salmon for 3-4 hours, at 225 degrees Fahrenheit. If you're using a Traeger, getting to that temperature just means starting your grill and using your Smoke Setting..
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about one hourFor salmon, we recommend maintaining your smoker at a temperature of 250-275 degrees Fahrenheit, and smoking the salmon for about one hour. You will need an Instant Read Meat Thermometer to check if the salmon is done.
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How long does it take to deep fry fish at 350? Fry for about 2 minutes at 350-375 Degrees.
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40-140 degrees is the temperature at which bacteria and other undesireables can grow. It is only bad if you keep the meat at the "danger zone" temp for an extended period of time. If I remember right, the time is 4 hours. You don't want the meat to be in the danger zone for any more than 4 hours..
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Bake, uncovered, at 450 degrees F..
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Preheat oven to 350 degrees F (175 degrees C). Mix chili powder, salt, garlic powder, onion powder, black pepper, sugar, mustard, and bay leaf together in a small bowl.
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Sprinkle a generous amount of Kosher salt and cracked black pepper on a brisket point (five to six pounds). Place it into a 400-degree smoker until the internal temperature reaches 165 (about two-and-a-half hours).
A few more cooking questions 📍

Can fish parasites harm humans?

While some parasites do not cause any obvious acute symptoms, many may cause serious harm over the long term. Parasitic infections in humans are a major health problem in many tropical countries. Many of them are transmitted by infected drinking water or improperly cooked food, including raw fish..

What temperature should Salmon be smoked to?

225 degrees FahrenheitStep 3: How Long to Smoke Salmon After your salmon is cured and dried, it's time to hot smoke that fish. Our experts recommend that you smoke salmon for 3-4 hours, at 225 degrees Fahrenheit..

Can you boil Ham then roast next day?

Yes you can definitely cook it one day and glaze and roast it the next.

Should I pinch gomphrena?

Pinch out the first flowers to encourage a bushier plant with more flowers or let them grow for a more open look. They will bloom much better if regularly cut. ... In cut flower production, gomphrena are grown spaced 6-8? apart rather than the recommended 12-18? to force longer stems..

Should you wash lettuce with vinegar?

It removed 98 percent of the bacteria. "I've got a spray bottle filled with three cups of water and one cup of white vinegar," Bishop says. ... Bishop's team found that soaking lettuce in the vinegar solution works well, but it's a little more labor intensive than spraying apples.

Who is the best pasta chef in the world?

Massimo BotturaMassimo Bottura (Italian pronunciation: [?massimo bot?tu?ra].

How long should I soak basmati rice?

Your grains will need a little time to soak before they go onto boil, the longer you soak them, the less time they will need to cook. I would recommend soaking them for up to 30 minutes.

Can I eat ham on ketosis?

If you are super strict keto, you may want to look for an uncured ham at a health food grocery like Whole Foods. Traditional honey glazed or brown sugar glazed hams are not keto-friendly..

What color should raw swordfish be?

Raw swordfish steaks should show a whorling pattern in the meat and be firm with no dull or discolored skin. The raw meat will vary in color from a white/ivory look to a pink/orange color of meat. Once the swordfish is cooked it will be beige looking..

Can I cut a brisket flat in half?

I started the point and flat, then cut each in half. I smoked half week before last and I'll probably smoke the other half this week. Once you have them separated, you can cut the flat in half if you want to, with no adverse effects. The point will probably be small enough that you won't need to..

Can I cook lobster tail frozen?

Can you cook frozen lobster tails without thawing them? You can cook certain types of frozen seafood without thawing it first, like salmon (see our Lemon Butter-Baked Frozen Salmon and Pan-Fried Honey-Garlic Frozen Salmon). But you'll want to thaw lobster tails before cooking them, otherwise they'll end up tough..

Why is my salmon white when cooked?

The white stuff on salmon is called albumin. As the meat cooks, the coagulated albumin gets squeezed out and appears in the form of the weird, slimy, white substance that you are probably familiar with (and weirded out by).

Is Bacon supposed to be crispy?

Most bacon lovers have a preference for the way their bacon is cooked. Some prefer a chewier, softer piece, still a bit flabby and flopping around. Others prefer a crisp, crust-like bacon that crumbles when you bite into it. Color can be a perfect indicator to regardless of your preference..

Can I use mayo instead of milk?

Mayo. For every single cup of mayonnaise that a recipe calls for, instead use either one cup of sour cream or one cup of plain yogurt. For one cup of whole milk, you can also use one cup of soy milk, rice milk, water, or juice. ...
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