What is the best thing to do if pasta is needed to be served immediately?

Chef's answer
If it is not going to be served immediately, drain the past completely, put it back in the pan it was cooked in, and add butter or oil to keep it from sticking together. Once the pasta has been sauced, serve immediately in warmed serving bowls or on warmed serving plates..
Frequently asked Questions 🎓
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The symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later. The main symptoms include: feeling sick (nausea) vomiting.
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Brining adds water, so dry cooking methods will leave your chicken dinner succulent and juicy. ... You don't need to cook the chicken immediately after removing it from the brine. Then grill and baste with your favorite flavorful sauce..
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Rest Your Sous Vide Protein Since your protein is already at the perfect temperature, searing right away runs the risk of overcooking. For the best results, we recommend removing your cooked sous vide ingredient and allowing it to rest on a cooling rack for 15 minutes before moving on to the next step.
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When ravioli cooks, its density decreases, which causes it to float. It's all about the physics of cooking pasta. When the food in a pot of water is less dense than the water, it floats. ... The density of water can also change when you dissolve something, like salt or the starches from pasta noodles, in it.
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A. Ideally, pasta should be served immediately after cooking, but we recognize that there are times when making it ahead of time would make entertaining easier. ... Just before serving, pour the pasta into a large pot of rapidly boiling water..
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If pasta is to be served immediately, just drain and do not rinse in cold water. 3. If pasta is to be used cold in salad, it is ready to be incorporated in the recipe as soon as it has cooled.
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If it is not going to be served immediately, drain the past completely, put it back in the pan it was cooked in, and add butter or oil to keep it from sticking together. Once the pasta has been sauced, serve immediately in warmed serving bowls or on warmed serving plates..
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Stovetop method:
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    How do you make meatloaf Jamie Oliver?

    Ingredients
  • 1 onion.
  • 1 teaspoon ground cumin.
  • 1 heaped teaspoon ground coriander.
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