What is the best way to clean lettuce?

Chef's answer
The easiest way to clean your greens is to agitate and soak them in a large quantity of water. At home, just fill a large bowl or your kitchen sink.
Frequently asked Questions 🎓
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15 Kidney-Friendly Protein Foods for Keeping Albumin Up
  • Burgers. Made from turkey or lean beef, both of these protein sources give you iron to help prevent anemia. ...
  • Chicken. Protein from chicken can range from 14 to 28 grams. ...
  • Cottage cheese. ...
  • Deviled eggs. ...
  • Egg omelet. ...
  • Egg whites. ...
  • Fish. ...
  • Greek yogurt.
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    Main courses of chicken, turkey, and fish tend to digest well. Tender cuts of beef or pork and ground meats are other good options. You may also find that skinless hot dogs or skinless sausage patties (without whole spices) are easy to digest..
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    The easiest way to shred chicken is with a hand mixer! Place the chicken in a large mixing bowl, then use a hand mixer on low speed to break the chicken into shreds. It's a complete timesaver, especially if you are making a larger amount.
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    There are three easy steps:
  • Bring an inch of salted water to a boil in a large pot.
  • Put the crabs in a steamer basket or insert or simply pile them into the pot and let the bottom crabs boil slightly and act as a platform for the other crabs to steam.
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    Tenderloin Steak The most tender of all cuts of beef, tenderloin steaks are lean and known for their delicate, butter-like texture and thick cut. These mouthwatering steaks are so tender they can be "cut with a butter knife." Tenderloin steaks are commonly known as filets or filet mignon.
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    The best meats to smoke as a beginner
    • Boston Butt (Pulled Pork) If you're new to meat smoking, this is what we recommend starting with first. ...
    • Whole Chicken. ...
    • Beef Brisket. ...
    • Pork Ribs. ...
    • Lamb Shank. ...
    • Beef Cheeks. ...
    • Tomahawk Steak. ...
    • We're all about low and slow.
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    Cuts of Steak
    • TOP ROUND. (AKA London broil) Very lean with mild flavor.
    A few more cooking questions 📍

    What happens if you don't put eggs in pancakes?

    Probably you'll need a drop more liquid without the egg too. This will change the flavor and texture of the pancakes, but I have found most folks are agreeable to the switch. Fluffier and drier (soaks up more syrup) vs. rubbery and eggy..

    Do male or female crabs taste better?

    MALE VS. Much myth surrounds the taste differences between the sexes, but, truth be told, other than the fact that the ladies are lighter than the gents, experts say there's no distinction in flavor..

    Is it OK to eat cold hot dogs?

    If the labeling says the hot dogs or sausages are partially cooked or raw, you should avoid eating them cold. They might contain bacteria and other nasties that could cause food poisoning and other illnesses. These should always be cooked before consumption and be eaten straight away..

    How do you cook a 20 pound pork shoulder?

    Preheat the oven to 350 and cook roast for 2 hours at 350 and 3 and 1/2 hours at 325 degrees F. Roast the pork for 35 minutes per pound, uncovered, until the skin is crispy-brown.

    Is uncured meat processed?

    The biggest difference between cured and uncured is the fact that the uncured uses natural curing agents, such as celery powder, which transforms into nitrite when it is processed. Thus, uncured products have labels with: "No Nitrates or Nitrites added except those naturally in celery powder or juice".

    What kind of bread is used for stuffing?

    Bread: You can use almost any type of high-quality bread: unsliced French or Italian bread, sturdy sandwich loaf, brioche, challah, or even corn bread. Avoid overly-soft or fluffy white sandwich loaves.

    How do you make zucchini not bitter?

    I learned a nice tip from a Sri Lankan friend which seems to make them taste less bitter:
  • Chop off the stem end of the courgette with a sharp knife (not serrated)
  • Press the stub / courgette surfaces back together and rotate the stub end against the courgette continually for a couple of minutes.
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    Why is Gammon so salty?

    Ham is cured, which means it is soaked in a saltwater solution for a period of time for flavor and preservation. Some hams, like country hams, are saltier than other like city hams. ... A ham is. They rub salt all over the meat.

    What brand of spaghetti sauce has no sugar?

    Prego Pasta SaucePrego Pasta Sauce, No Sugar Added Traditional Tomato Sauce, 23.5 Ounce Jar (Pack of 6).

    How many types of swordfish are there?

    The 12 species of true billfish are divided into two families and five genera....True billfish.FamilyXiphiidaeGenusXiphiasCommon nameSwordfishScientific nameXiphias gladius (Linnaeus, 1758)Maximum length455 cm11 more columns.

    Can sage and onion stuffing be frozen?

    Quick Summary. You can freeze stuffing, both cooked and uncooked, and it actually freezes really well..
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