What is the best way to clean lettuce?

Chef's answer
The easiest way to clean your greens is to agitate and soak them in a large quantity of water. At home, just fill a large bowl or your kitchen sink.
Frequently asked Questions 🎓
15 Kidney-Friendly Protein Foods for Keeping Albumin Up
  • Burgers. Made from turkey or lean beef, both of these protein sources give you iron to help prevent anemia. ...
  • Chicken. Protein from chicken can range from 14 to 28 grams. ...
  • Cottage cheese. ...
  • Deviled eggs. ...
  • Egg omelet. ...
  • Egg whites. ...
  • Fish. ...
  • Greek yogurt.
  • More items....
    Main courses of chicken, turkey, and fish tend to digest well. Tender cuts of beef or pork and ground meats are other good options. You may also find that skinless hot dogs or skinless sausage patties (without whole spices) are easy to digest..
    The easiest way to shred chicken is with a hand mixer! Place the chicken in a large mixing bowl, then use a hand mixer on low speed to break the chicken into shreds. It's a complete timesaver, especially if you are making a larger amount.
    There are three easy steps:
  • Bring an inch of salted water to a boil in a large pot.
  • Put the crabs in a steamer basket or insert or simply pile them into the pot and let the bottom crabs boil slightly and act as a platform for the other crabs to steam.
  • Tenderloin Steak The most tender of all cuts of beef, tenderloin steaks are lean and known for their delicate, butter-like texture and thick cut. These mouthwatering steaks are so tender they can be "cut with a butter knife." Tenderloin steaks are commonly known as filets or filet mignon.
    The best meats to smoke as a beginner
    • Boston Butt (Pulled Pork) If you're new to meat smoking, this is what we recommend starting with first. ...
    • Whole Chicken. ...
    • Beef Brisket. ...
    • Pork Ribs. ...
    • Lamb Shank. ...
    • Beef Cheeks. ...
    • Tomahawk Steak. ...
    • We're all about low and slow.
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    Cuts of Steak
    • TOP ROUND. (AKA London broil) Very lean with mild flavor.
    A few more cooking questions 📍