What is the best way to eat smoked salmon?

Chef's answer
10 Quick and Easy Ways to Serve Smoked Salmon
  • Keep it simple. Drape thinly sliced smoked salmon onto small chunks of warm crusty bread and top with a dab of sour cream and a twist of black pepper.
  • Add some bite. ...
  • Create some crunch. ...
  • Roll it up. ...
  • Be posh. ...
  • Get fancy. ...
  • Pump up the protein. ...
  • Impress a New Yorker.
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    Frequently asked Questions 🎓
    Enjoy Our Crispy Bacon on Your McDonald's Favorites Savor the taste of crispy, applewood smoked bacon on your favorite McDonald's menu items. From breakfast to burgers, our tasty bacon makes everything better..
    In the U.S., kielbasa is typically smoked and completely cooked before being packaged. This is similar to how American hot dogs are fully cooked when sold, as opposed to the fresh, raw sausage links, or "brats" cooked every Labor Day weekend.
    The answer, in short, is if it is cured, smoked or baked, ham is considered "pre-cooked," and would not technically need to be cooked. This includes the ham that is purchased at the deli. In fact, most ham that is sold to consumers is already cured, smoked or baked.
    Processed meats, such as sausages, bacon and hot dogs, are high-cholesterol foods that should be limited.
    The best way to store the sausage is by making sure it is in an airtight, moisture-free container.
  • Leave unopened smoked sausage wrapped and sealed in its original packaging. ...
  • Press a lid onto the container to create an airtight seal, which will keep the sausage from drying out or getting freezer burned.
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    Kielbasa is perfectly fine to freeze if it is prepared properly before being frozen. ... The kielbasa should not lose its flavor or texture when stored in the freezer, as long as you prepare it in the following way: Wrap the kielbasa in saran wrap. Place the wrapped sausages in freezer ziplock bags..
    Smoked sausage is a delicious meat that is available in pork, chicken, turkey and beef varieties and it is often flavored with different herbs and spices. It is rich in vitamin D, vitamin B6, niacin, and thiamin. It also contains the essential minerals calcium, magnesium, phosphorous, and zinc..
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