What is the biggest lobster ever caught?
Maine lobstermen hauled in a record 100 million pounds (45.4 tonnes) of lobsters last year, due in part to overfishing of predators such as haddock, cod and monkfish.
Frequently asked Questions 🎓
While the stalwart fisherman of Maine can be found lobstering pretty much year round, peak Maine lobster season is between late June and late December. That period is when the lobsters are most active. There are actually several types of lobsters that can be caught off the coast of Maine..
Prices around $8 or $9 per pound are typical of this month in Maine. "The state needs to do something to curb supply, because there is no demand," said David Cousens, a lobster fisher and former president of the Maine Lobstermen's Association.
Sometimes Red Snappers are white fish.
Lobsters are generally inexpensive in Maine. Lobsters over two pounds, while admittedly tempting, can sometimes be tough and less tasty..
There's only one purveyor of bright red hot dogs left in Maine, and it's W.A. Bean &.
Contaminated romaine lettuce that made people sick in this outbreak harvested from the Salinas Valley growing region in California is no longer available for sale. CDC is no longer advising that people avoid romaine lettuce from this growing region.
A few more cooking questions 📍
Can you get sick from aged steak?
Once the aged steak is cooked, any microorganisms that may be lurking on it's surface will be killed rendering the steak safe to eat. ... The process generally is done on whole beef primals not really individual steaks. You could make yourself sick preforming it on an individual steak..
Why does lobster turn black?
Answer: When many lobsters turn black during/after cooking, I tend to think that they were improperly cooked. When the internal temperature during cooking doesn't reach a certain level, the enzyme 'phenoloxidase' can get activated, resulting in the deposition of melanin, or black pigment..
What's the difference between a crumble and a cobbler?
Cobbler: A cobbler is a deep-dish baked fruit dessert with a thick dropped-biscuit or pie dough topping. ... Crumble: Similar to a crisp, a crumble is a baked fruit dessert with a layer of topping. A crumble topping rarely includes oats or nuts, and is instead usually a streusel-like combination of flour, sugar and butter.
Why is chorizo so red?
The red color of Spanish chorizo is due to the heavy amounts of paprika in the spice mix. Depending on the type of paprika used, Spanish chorizo can be either spicy or sweet. The paprika used in Spanish chorizo is almost always smoked, which gives the sausage a deep, smoky flavor.
What can I use instead of kielbasa?
- Andouille Sausage. In the first place, it's important to outline that andouille sausage is made after heavy smoking. ...
- Mexican Chorizo. Mexican chorizo is an apt substitute for Kielbasa sausage. ...
- German Smoked Sausages. ...
- Venison Sausage. ...
- Tofu Sausages.
Is Pepperidge Farm stuffing good?
Pepperidge Farm Herb Seasoned Classic Stuffing Out of both the supermarket and online order categories, Pepperidge Farm's Herb Seasoned Classic Stuffing blew all the other options out of the water. The texture was great, not too soggy or dry, and it had a rich, savory flavor almost reminiscent of sausage.
Why does milk boil but not water?
Ans. Milk contains about 87% of water and its remaining part constitutes proteins, fats, and sugar. ... The rising water vapour gets trapped below this layer. On further heating of milk, the water vapour expands and creates enough pressure to raise the thick creamy layer and escapes out causing the milk to spill down.
Why does fried fish get soggy?
During frying, hot oil dries the batter around the fish forming a crust. Heat penetrating the crust causes the moisture to boil and steams the fish. When removed from the hot oil, the fish continues to cook and water vapour condenses on the inside of the batter, which can go from crisp to soft within minutes.
Are Kahlua and Baileys the same?
What is the difference between Kahlua and Baileys? Kahlua and Baileys both are under the categorisation of liqueurs, which made with a base of spirit(Whisky, Vodka). ... Baileys is a typical Irish whisky based liqueur made in Republic of Ireland in 1974, whereas, Kahlua is coffee liqueur originated in Mexico in 1936..